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COOKING GUIDE
(CONTINUED)
Beef
•
Turn pot-roasted beef after
1
/
and
2
/
of the cooking
3
3
time. Finally, allow to stand for approx. a further 10
minutes.
•
Turn tenderloins and sirloins halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
•
Turn steaks after
2
/
of the cooking time.
3
Beef
Accessories
Pot-roasted beef, approx. 1 kg
Ovenware with lid
Fillet of beef, medium, approx.
Ovenware without lid
1 kg*
Sirloin, medium, approx. 1 kg*
Ovenware without lid
Steak, medium, 3 cm thick**
Higher wire rack
* Lower wire rack ** Higher wire rack
Veal
•
Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Veal
Accessories
Joint of veal, approx. 1 kg*
Ovenware with lid
Knuckle of veal, approx. 1.5 kg*
Ovenware with lid
*Lower wire rack
Type of
Temperature
Microwave
Cooking
heating
°C, grill
power in
time
setting
watts
in minutes
180-200
-
120-143
180-200
100
30-40
210-230
100
30-40
3
-
each side:
10-15
Type of
Temperature
Microwave
Cooking
heating
°C
power in
time
watts
in minutes
180-200
-
110-130
200-220
-
120-130
Pork
•
Turn lean joints of pork and rindless joints halfway
through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
•
Place the joint in the ovenware rind-side up. Score
the rind. Do not turn the joint. Finally, allow to stand
for approx. a further 10 minutes.
Pork
Accessories
Joint without rind, (e.g. neck),
Ovenware with lid
approx. 750 g*
Joint with rind (e.g. shoulder)
Ovenware without lid
approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Ovenware with lid
Joint of pork, lean, approx. 1 kg*
Ovenware with lid
Smoked pork on the bone,
Ovenware without lid
approx. 1 kg*
Neck of pork, 2 cm thick**
* Lower wire rack ** Higher wire rack
Lamb
•
Turn the leg of lamb halfway through the cooking
time.
Lamb
Accessories
Saddle of lamb on the bone,
Ovenware without lid
approx. 1 kg*
Leg of lamb, boned, medium,
Ovenware with lid
approx. 1.5 kg*
* Lower wire rack
Miscellaneous
•
Finally, allow the meat loaf to stand for approx.
a further 10 minutes.
•
Turn the sausages after
/
of the cooking time.
2
3
Miscellaneous
Accessories
Meat loaf, approx. 1 kg*
Ovenware without lid
4 to 6 sausages for grilling
-
approx. 150 g each**
* Lower wire rack ** Higher wire rack
Type of
Temperature
Microwave
Cooking time
heating
°C, grill
power in
in minutes
setting
watts
220-230
100
40-50
190-210
-
130-150
220-230
100
25-30
210-230
100
60-80
-
-
300
45-50
3
-
1st side:
approx. 15-20
2nd side:
approx. 10-15
Type of
Temperature
Microwave
Cooking
heating
°C
power in
time
watts
in minutes
210-230
-
40-50
190-210
-
90-95
Type of
Temperature
Microwave
Cooking
heating
°C, grill
power in
time
setting
watts
in minutes
180-200
700 W +
-
100 W
3
-
each side:
10-15
25
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