Electrolux EVEM645DSD Installation & User Manual page 10

18 electrolux.com.au
COOKING GUIDE
(CONTINUED)
DEFROSTING, HEATING UP OR
COOKING FROZEN FOOD
• Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal may
not require the same amount of time to heat up .
• Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
• Always cover the food. If you do not have a suitable
cover for your ovenware, use a plate or special
microwave foil.
• Stir or turn the food 2 or 3 times during cooking.
• After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when
removing plates from the oven.
• This will help the food retain its own distinct taste, so
it will require less seasoning.
Defrost Weight Microwave power setting in watts,
cooking time in minutes
Menu, plated meal, 300-400 g 700 W, 10-15 mins
ready meal
Soup 400-500 g 700 W, 8-10 mins
Stews 500 g 700 W, 10-15 mins
1 kg 700 W, 20-25 mins
Slices or pieces of meat 500 g 700 W, 15-20 mins
in sauce, e.g. goulash
1 kg 700 W, 25-30 mins
Fish, e.g. fillet steaks 400 g 700 W, 10-15 mins
800 g 700 W, 18-20 mins
Side dishes, e.g. rice, 250 g 700 W, 2-5 mins
pasta
500 g 700 W, 8-10 mins
Vegetables, e.g. peas, 300 g 700 W, 8-10 mins
broccoli, carrots
600 g 700 W, 15-20 mins
Creamed spinach 450 g 700 W, 11-16 mins
Notes
Take meal out of packaging; cover
food to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of
water
Cook without additional water
HEATING FOOD
WARNING
Risk of scalding!
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to the
surface. Even if the container only moves a little, the hot
liquid can suddenly boil over and spatter. When heating
liquids, always place a spoon in the container. This will
prevent delayed boiling.
Defrost Weight Microwave power setting in watts,
cooking time in minutes
Menu, plated meal, 350-500 g 700 W, 5-10 mins
ready meal
Drinks 150 ml 900 W, 1-2 mins
300 ml 900 W, 2-3 mins
500 ml 900 W, 3-4 mins
Baby food, e.g. baby 50 ml 300 W, approx. 1 min
bottle
100 ml 300 W, 1-2 mins
200 ml 300 W, 2-3 mins
Soup 175 g 900 W, 2-3 mins
1 cup
2 cups 175 g each 900 W, 4-5 mins
4 cups 175 g each 900 W, 5-6 mins
Slices or pieces of meat 500 g 700 W, 10-15 mins
in sauce, e.g. goulash
Stew 400 g 700 W, 5-10 mins
800 g 700 W, 10-15 mins
Vegetables 150 g 700 W, 2-3 mins
300 g 700 W, 3-5 mins
CAUTION
Metal - e.g. a spoon in a glass - must be kept at
least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass
on the inside of the door.
• Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal may
not require the same amount of time to heat up
• Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
• Stir or turn the food several times during the heating
time. Check the temperature.
• After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when
removing plates from the oven .
• Place the cookware with food directly on the
turntable, or on the supplied wire grill racks..
Notes
Take meal out of packaging, cover
food to heat
Caution!
Place a spoon in the glass. Do not
overheat alcoholic drinks. Check
during heating
Place baby bottles on the cooking
compartment floor without the teat
or lid. Shake or stir well after heating.
You must check the temperature
-
Covered
Ovenware with lid
Add a little liquid
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