Table Of Contents - Vulcan-Hart VG30 Installation & Operation Manual

GENERAL ..............................................................................................................................................................4
INSTALLATION .....................................................................................................................................................4
Unpacking ........................................................................................................................................................4
Location ...........................................................................................................................................................4
Installation Codes and Standards ....................................................................................................................6
Leveling and Anchoring the Tilting Braising Pan ..............................................................................................6
Service Connections ........................................................................................................................................6
Gas Connections .............................................................................................................................................7
Testing the Gas Supply System .......................................................................................................................7
Ventilation ........................................................................................................................................................7
Control Circuit Power Connection - Gas Braising Pans ................................................................................7
Electrical Connections .....................................................................................................................................8
Installation Diagram .........................................................................................................................................9
OPERATION .......................................................................................................................................................10
Before First Use .............................................................................................................................................10
Gas Heat Braising Pans .................................................................................................................................10
Electric Heat Braising Pans ...........................................................................................................................12
Operation of the Lifting System ......................................................................................................................12
Unloading Prepared Foods ............................................................................................................................13
Steaming Inserts (Optional) ...........................................................................................................................14
Suggested Uses For Your Braising Pan .........................................................................................................14
CLEANING ..........................................................................................................................................................15
COOKING GUIDELINES (Domestic Measurements) ........................................................................................16
COOKING GUIDELINES (Metric Measurements) ..............................................................................................19
MAINTENANCE ..................................................................................................................................................22
Lubrication .....................................................................................................................................................22
Adjustments ...................................................................................................................................................22
Flue ................................................................................................................................................................22
Service and Parts Information ........................................................................................................................22
TROUBLESHOOTING .......................................................................................................................................23
Gas Heat Braising Pans .................................................................................................................................23
Electric Heat Braising Pans ...........................................................................................................................23

TABLE OF CONTENTS

- 3 -