Maximum Load Capacity For Chilling/Freezing Cycles; How To Load The Machine - Welbilt Delfield CV5E Original Instructions Manual

Section 3
circulation of cold air in the entire cell;
• avoid prolonged and frequent door openings.
21.3 - Maximum Load capacity for chilling/freezing
cycles
Do not overload the machine beyond what is stated by
the manufacturer.
Blast chilling cycles
Type of Cycle
Light Soft
Positive Positive
Model
oz/kg oz/kg
5T
700/20 700/20
10T
1234/35 1234/35
15T
2290/35 2290/35
30T
2470/70 2470/70
Blast freezing cycles
Type of Cycle
Light Soft
Negative Negative
Model
oz/kg oz/kg
5T
425/12 425/12
10T
880/25 880/25
15T
1760/50 1760/50
30T
1940/55 1940/55

21.4 - How to load the machine

A) In order to grant chilling/freezing time ensure that food
to be chilled/frozen in seperated pieces (max thinkness
2"/50mm).
B) Ensure a sufficient distance is maintained between the
trays to allow adequate air circulation.
If the machine is not completely loaded, distribute the
trays and the load over the entire useful height avoiding
concentrations.
Part Number: 9294045 07/19
Time of Cycle
Related to Light
Medium Fast
Positive Cycle
Positive Positive
oz/kg oz/kg minutes
700/20 700/20 110
110
1234/35 1234/35
2290/35 2290/65 125
125
2470/70 2470/70
Time of Cycle
Hard Run
Negative Negative
oz/kg oz/kg minutes
425/12 425/12 240
880/25 880/25 240
1760/50 1760/50 240
1940/55 1940/55 240
C) Place the trays in the inner part of the door, making sure
that theu are as close as possible to the evaporator.
D) The core probe must be positioned correctly in the
center of the product with the largest cut or piece, making
sure that the tip of the probe does not protrude out or
touch the tray. The probe must be cleaned and sanitised
before each new cycle (work) in order to avoid undesirable
contamination.
E) Do not cover the trays and/or container with lids or
A
insulating films: the more the food is insulated the greater
the time required for chilling and rapid freezing.
Packaging of the trays must be performed when the
product is already frozen, before it is put into storage.
Maintenence
B
C
D
E
21