Diamond CHEF Series Manual
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Diamond CHEF Series Manual

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03/2010
Mod: TVA-38
Production code: CHEF 300

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Summary of Contents for Diamond CHEF Series

  • Page 1 03/2010 Mod: TVA-38 Production code: CHEF 300...

  • Page 2: Table Of Contents

    INDEX PAGE INFORMATION ON SAFETIES GENERAL PRECAUTIONS MECHANICAL SAFETIES ELECTRICAL SAFETIES TECHNICAL FEATURES TABLE OF WEIGHTS AND MEASURES - NOISE SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS INSTALLATION SETTING THE MACHINE ELECTRIC CONNECTIONS SAFETY MEASURES AND TRAINING THE FINAL USER USE OF THE EQUIPMENT CONTROLS SETTING THE DISCS ON THE MACHINE SETTING THE FOOD FOR CUTTING...

  • Page 3: Information On Safeties

    1) INFORMATION ON SAFETIES 1.1 GENERAL PRECAUTIONS • THE VEGETABLES CUTTING MACHINE MUST BE MANAGED BY SKILLED PERSONNEL, FAMILIAR WITH THE INSTRUCTIONS FOR USE AND SAFETY CONTAINED IN THIS MANUAL. • IN THE CASE OF ROTATION OF THE PERSONNEL, VOCATIONAL TRAINING IS NECESSARY. •...

  • Page 4: Table Of Weights And Measures - Noise

    2.1 TABLE OF WEIGHTS AND MEASURES DIMENSIONS WEIGHT POWER ELECTRICAL REVS MODEL WATT CONNECTION DISC CHEF 300 MN 57x24x47 230/1/50 CHEF 300 TR 57x24x47 400/3/50 CHEF 400 MN 57x24x47 17,5 230/1/50 CHEF 400 TR 57x24x47 17,5 400/3/50 NOISE "CHEF 300" N. 67 DB - "CHEF 400" N. 68 DB WARNING: THE ELECTRICAL FEATURES OF EACH EQUIPMENT ARE PRINTED ON THE MOTOR DATA PLATE.

  • Page 5: Safety Measures And Training The Final User

    IT IS IMPERATIVE THAT THE EQUIPMENT IS WELL GROUNDED ACCORDING TO THE REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE. ALL THE CUTTING MACHINES OF THE SERIES "CHEF" ARE MANUFACTURED INTO TWO VERSIONS: THREE-PHASE V.380/3/50 HZ, OR SINGLE-PHASE V.220/1/50 HZ.

  • Page 6: Removal And Replacement Of Discs

    PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND, LIGHTLY MOVE THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP. LIFT THE HANDLE TO INTRODUCE OTHER FOOD. THE MACHINE STARTS AUTOMATICALLY WHEN THE HANDLE IS CLOSED. REPEAT THESE OPERATIONS UNTIL THE FOOD IS FULLY USED UP.

  • Page 7: Accessories Upon Request

    DIMENSIONS (IN mm) OF DISCS TYPE "H" FOR MATCH-LIKE CUTTING: H2.5 - H4 - H6 - H8 - H10. 6.5. DISCS OF CHEF SERIES "Z" FOR SLITTING AND "V" FOR GRATING DIMENSIONS (IN mm) OF SPECIAL DISCS TYPE "H" FOR SLITTING VEGETABLES: Z2 - Z3 - Z4 - Z7.

  • Page 8: Fig.

    7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6...
  • Page 9 7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11...

  • Page 10: Fig.

    7) FIGURE – BILDER – FIGURAS - ILLUSTRATIONS Fig. 12 Fig. 13 Fig. 14...
  • Page 13 I COMPONENTI DELL'IMBALLAGGIO (CARTONE – SCHIUMA - REGGIA ECC.) SONO PRODOTTI ASSIMILABILI AI RIFIUTI SOLIDI URBANI E POSSONO ESSERE SMALTITI SENZA DIFFICOLTA'. NEL CASO LA MACCHINA VENGA INSTALLATA IN PAESI IN CUI ESISTONO NORME PARTICOLARI, SMALTIRE GLI IMBALLI SECONDO LA NORMATIVA VIGENTE. SMALTIMENTO DEI RIFIUTI ELETTRICI ED ELETTRONICI (APPLICABILE NELL’UNIONE EUROPEA E NEGLI ALTRI PAESI EUROPEI CON SERVIZIO DI RACCOLTA DIFFERENZIATA) IL SIMBOLO RAEE UTILIZZATO SUL PRODOTTO INDICA CHE QUEST’ULTIMO NON PUO’...

This manual is also suitable for:

Tva-38Chef 300 mnChef 300 trChef 400 mnChef 400 tr

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