Installation Instructions; Regulations; Data Label; Ventilation - B&S Commercial Kitchens CCF-HP Installation, Operating And Servicing Instruction Manual

Ccf hi-pac flued chinese cooking table
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Installation Instructions

Regulations

The appliance must be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, AS 5601 – Gas Installations
and any other health and safety regulations, local authority, gas, electrical any other statutory regulations.

Data Label

The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and LPG.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the
appliance being installed and that adequate supply pressure and volume is available – refer to appliance
data plate for Mj/hr consumption, injector sizes of main burners/pilots, etc.

Ventilation

It is strongly recommended that the appliance is installed under an extraction hood (with a clearance of
1200mm to the grease filter). Ventilation must be in accordance with AS/NZ5601 - Gas Installations. In
general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and
to maintain temperature of immediate surroundings within safe limits. It is strongly recommended that this
appliance is installed under an extraction hood.

Combustible Surfaces

Clearances to combustible surfaces must be in accordance with AS/NZS 5601.1 - Gas Installations, clause
5.12.4.5. Install on a flat/level floor. Where the floor is not fire resistant, a fire resistant material shall be put
under the appliance which shall have a fire resistance rating at least equal to that of 10mm millboard. The
material shall extend at least 50mm beyond the edge of the appliance.
Leave a clearance of at least 150mm from nearest combustible material at either side or at the rear.
Leave clearance of at least 500mm from the front of the wok table for services.

Gas Connection

The gas connection is male 3/4" BSP and is situated at the rear of the appliance below the main body
frame. The number of gas inlets corresponds to the number of stock pot support rings the appliance is
fitted with. The inlet is to the ¾" elbow located at the rear of the appliance.
This appliance is available in models for fixed installation.
The appliance can be connected with rigid pipe as specified in AS5601. For fixed installation models
we recommend connection with 20mm copper tube and an AGA approved isolating ball valve.
BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT
THOROUGHLY TO REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND
GAS CONTROLS WILL CAUSE IMPROPER AND DANGEROUS OPERATION.
Connect to gas.

Pressure Test Point

All appliances that are dispatched from our factory are tested and adjusted according to the specifications for
the required gas type. The regulator may require adjustment to achieve required gas pressure.
Check the burner pressure at the test point on the regulator. The test point pressure should be adjusted to
6

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