B&S Commercial Kitchens CCF-HP Installation, Operating And Servicing Instruction Manual

Ccf hi-pac flued chinese cooking table

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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL

CCF Hi-Pac Flued Chinese Cooking Table

Model No's.: CCF-HP
Approval No.; GMK10339
Manufactured By;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
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Summary of Contents for B&S Commercial Kitchens CCF-HP

  • Page 1: Ccf Hi-Pac Flued Chinese Cooking Table

    INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL CCF Hi-Pac Flued Chinese Cooking Table Model No’s.: CCF-HP Approval No.; GMK10339 Manufactured By; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com...
  • Page 2: Table Of Contents

    Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 CCF Hi-Pac Flued Chinese Cooking Table ..............1 Product Specifications & Introduction ................4 IMPORTANT WARNINGS....................4 Table 1: Nominal Terminal Input Rates & Injection Sizes................5 Table 2: Standard Model General Information ..................... 5 Figure 1: Plumbing Connections ........................
  • Page 3 IMPORTANT WARNING! ....................10 Maintenance and Care ......................10 Servicing Instructions ..................... 11 Removal of Front Panel ......................11 Replacement of The Combination Control ................11 Replacement of The Single Solenoid Valve ................11 Replacement of The Spark or Sense Electrode ..............12 Replacement of Ignition Module or Pressure Switch.............
  • Page 4: Product Specifications & Introduction

    Tel; + 61 3 9469 4754 Fax: +61 3 9469 4504 E-mail: info@bscommercialkitchens.com Model Number/s: CCF-HP with or without side pot (ring) option, may also be combined with a steamer, boiling top or unflued wok section Approval Number: GMK10339 Gas Type/s: Natural Gas We are confident that you will be delighted with your B&S wok table, and that it will become the backbone of...
  • Page 5 Table 1: Nominal Terminal Input Rates & Injection Sizes Burner Type Gas Type Electrical MJ/h per MJ/h per Test Point Requirements Burner Burner Pressure (Low) (High) Premix Burner Natural Gas 240V (10A) 13.5 0.6 kPA Table 2: Standard Model General Information Weight Overall Height Overall Depth*...
  • Page 6: Installation Instructions

    Installation Instructions Regulations The appliance must be installed only by authorised persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, AS 5601 – Gas Installations and any other health and safety regulations, local authority, gas, electrical any other statutory regulations. Data Label The data label is located on the front of the appliance.
  • Page 7: Water Connection

    0.60 kPa – Natural gas with the burners operating at maximum. Water Connection The water connection is 15mm copper and is situated at the rear of the appliance below the main body frame. The number of water inlets varies to client’s particular needs. Water isolation valves are fitted to all water inlets.
  • Page 8: Operating Instructions

    Operating Instructions WARNING  DO NOT spray aerosols in the vicinity of this appliance while it is in operation.  DO NOT store or use flammable liquids or items in the vicinity of this appliance.  Prior to lighting, smell area surrounding the appliance for gas (please note that as some gas types are heavier than air, we recommended the operator to also smell the floor around the appliance).
  • Page 9: Lighting Instructions

    Lighting Instructions 1. Turn main gas control arm to low. 2. Turn isolator knob to ON. 3. Wait until pilot burner lights. 4. If the pilot does not light press the flame failure reset button (Red button on main control). 5.
  • Page 10: Short/ Long Laundry Arm Operation With Knee Valve - Where Fitted

     To stop water flow, move spout back to a position that is either parallel or 90 to the splashback of the appliance. NEVER LEAVE WOKSPOUT IN OFF POSITION LOCATED BETWEEN THE TWO WOK RINGS WHILST THE MAIN BURNERS ARE IN OPERATION. Short/ Long Laundry Arm Operation with Knee Valve –...
  • Page 11  B&S recommends that this appliance is inspected at least annually by a authorised service technician as follows: Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs. Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good condition and functioning properly.
  • Page 12 8. Reassembly is in reverse order. 9. If it is only the solenoid coil that is faulty this can be replaced without removing the valve from the appliance. Replacement of The Spark or Sense Electrode 1. Remove the front panel. 2.
  • Page 13 Table 4: Spare Parts List Part Number Description 102A Long Handle Air Mixer Siemens Control 105A Brahma Reset Button (light) 109NG Burner (Natural Gas) 109LP Burner (Propane Gas) Burner Base Support Ring for Ceramic Ring 119A Ceramic Ring for Burner (New) Ceramic Ring for Burner (Old) Nova SIT Double Block Valve 112A...

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