Cookies - Bella Pro Series Instruction Manual

COOKIES

The Toaster Oven's flexibility and pinpoint accuracy makes it perfect for baking a wide variety of
cookie types – fresh, refrigerated or frozen cookie doughs can all be used to produce fabulous
results.
NOTE: For example, frozen cookie dough may need additional baking time. The amount of dough
per cookie or the thickness of the cookie many also vary the cooking time.
1. Slide the cookie-filled bake/broil pan into the center shelf position.
2. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate.
Press the FUNCTION button until the arrow points to a flashing COOKIES; the default TIME
11:00 minutes and TEMP 350ºF will be displayed.
3. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to
adjust from 170ºF to 450ºF.
4. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is
ON. TIME will count down after preheat is finished.
NOTE: Press the CONVECTION/TURBO button at any time to turn ON TURBO Boost
maximized airflow and faster warming.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is
turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the
Toaster Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.
5. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn
OFF as the Toaster Oven rests in standby mode.
6. Open the glass door and check for brownness. Extend COOKIE bake time if needed.
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