Care And Maintenance; Door Reversal Instructions; Cleaning The Beer Lines - Danby DKC054A1BSLDB Owner's Manual

OPERATING INSTRUCTIONS

DOOR REVERSAL INSTRUCTIONS

If the appliance is placed on its back or side for any
length of time during this process, it must be allowed
to remain upright for 6 hours before plugging it in
to avoid damage to internal components.
1. Remove the lower hinge from the bottom right
side of the cabinet. Remove the door from the
cabinet.
2. Remove the hinge pin from the upper right side
of the cabinet. Install it on the upper left side of
the cabinet.
3. Install the door on the cabinet and install the
lower hinge on the bottom right side of the
cabinet.
Note: Ensure the top of the door is level with the top
of the cabinet and that the rubber gasket is making
a good seal with the cabinet all the way around
before tightening the screws.
1
2
3
CLEANING THE KEG COOLER
• Turn the temperature control to "OFF", unplug
the keg cooler, and remove the contents.
• Wash the inside surfaces with a warm water and
baking soda solution. The solution should be 2
tablespoons of baking soda to a quart of water.
• Wash the shelves and stand with a mild
detergent solution.
• Wipe down any electrical controls with a dry
cloth.
• Wash the outside cabinet with warm water and
mild liquid detergent. Rinse well and wipe dry
with a clean soft cloth.

CLEANING THE BEER LINES

Beer lines have to periodically be cleaned because
of a crystallized sugar build up which forms on
the fi ttings, lines and taps. If the build up is not
completely removed in a cleaning process it will
leave an unsanitary surface that can harbor
microorganisms which will cause an undesirable
fl avour and/or cause the beer to go fl at. Suffi cient
build up will also lead to dispensing problems
ranging from foamy beer to fl at beer, regardless of
the carbonation levels or the quality or age of the
beer in the keg.
Scheduled line and faucet cleaning eliminates the
build-up, protecting the integrity of the product and
condition of the dispensing system and seals. The
beer line should be cleaned and rinsed with hot
water approximately once every three weeks or
every other keg - which ever comes fi rst. The faucet
should be cleaned with hot water on a weekly basis
or prior to every use if not used on a regular basis.
Note: If the faucet handle becomes stuck or hard
to move, this is usually indicative that it requires
cleaning. DO NOT apply force to move the handle
in this situation, as this can lead to damaging the
handle or faucet and will not be covered by the
warranty.
12
CARE & MAINTENANCE