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– – Usine du berre au Loup – RD147 – BP20 – 95420 Genainville – France Brand, patents and models registered in France and abroad R.C.S. Pontoise B 642 033443...
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NEW EQUIPMENT COVERED BY THE DIRECTIVE MACHINE 2006 / 42 / CE CEM 2014/30/UE BT 2014/35/UE CERTIFICATE OF COMPLIANCE rules of the European Community. Manufacturer hereby Groupe, BP20 95420 Genainville certifies that the new material designated below: TRADITIONNAL MINCER TYPE : H22L Serial number : Genainville, done on 01/2018 M.
Introduction and standards DRC 22L mincer can mincer all kinds of meat for the production of hamburgers, meatballs, sausage, etc..It has two cutting elements version ENTERPRISE 22 (a plate and a knife) and a self-sharpening knife. STANDARDS These devices meet the requirements of the decrees and safety standards.
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Installation and Electrical connection Position the machine on a stable and solid work surface. See recommended height of sketches above. ELECTRICAL CONNECTION The electrical connection must be performed by qualified personnel and be conducted in compliance with safety standards in force.
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Features and specifications TECHNICAL SHEET DRC 22L Specifications DRC 22L Dimensions 442 x 315 x 415 Weight 28kg Packing 640 x 500 x 700 Theorotical flom 170 Kg/h Engine 0,75CV / 0,56 KW MONO 220V – 50HZ Voltage Gear Box Gear Box PSV Cutting system Single cut N°22...
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THIS MACHINE EQUIPPED WITH A SAFETY SYSTEM ELECTROMAGNETIC, only work when the removable plate IS IN PLACE.
Description 1.1 Installing the body Present the body in front of the machine. Fit the body in its seat (two bolts through). Tighten the two clamp handles setting the body on the machine.
Make sure the body is properly applied against the front. Mouting plates and knives NOTE: Disconnect the machine from the electricity grid for the following: A- Insert the helix (2) inside the body (1) with a slight twisting motion for a good engagement with the hex output shaft engine. B-Fit Knife (3).
VERY IMPORTANT : It is essential to follow the order of assembly. Do not mount the entire body / propeller and cutting system at once. Installation should be done as described above in several phases. Maintenance DISCONNECT BEFORE ANY WORK ON THE UNIT Cleanning the machine For obvious reasons of hygiene, meat mincing machines require extensive and frequent cleanings.
Disinfection Immerse all removable parts in a bath of warm water (Temperature 45-55 ° C.) with a detergent-disinfectant appropriate. For the plate and body wash in warm water with the same detergent-disinfectant. Rinse Rinse the removable parts, rinse the plate, and the body. Do not immerse the device.
For hole diameters greater than 8mm or specially shaped openings (in beans for example), it is necessary to develop a device that prevents access to the dangerous part. Accessories Your device comes with a pestle in food. Customer service After-sales service is performed by your dealer: He will ensure the start and the possible restoration of your device and he will provide spare parts and accessories.
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All comments and not misuse by special instructions, changes, modifications, or repairs outside the workshop of an authorized dealer, and the lack of identification plate, resulting in the cancellation of the guarantee. DRC 22L nomenclature PRICE € DÉSCRIPTION SCHEME NB PART NUMBER PLATE STEEL PLATE GUARD + MAIN MAGNET ORDER...
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FLAT WASHER ZVIS047 CARTER STEEL SHEET ON / OFF BUTTON SUPPORT PLATE PAN HEAD SCREW SHEET FONDUE ZVIS074 SCREW, SLOTTED CYLINDRICAL ZVIS085 GREY RUBBER FOOT FLAT WASHER ZVIS034 HEAD MACHINE SCREW, SLOTTED MOUNTING FOOT ZVIS149 REAR STEEL SHEET PASSWORD FILE PREMOULE CABLE WITH PLUG PILON Sound insulating plate...
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