Mincer DRC 32/98 User Guide – – – – Usine du berre au Loup RD147 BP20 95420 Genainville France Brand, patents and models registered in France and abroad R.C.S. Pontoise B 642 033443...
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2. BT 2014 / 35 / UE - MACHINE 2006 / 42 / CE CERTIFICATE OF COMPLIANCE rules of the European Community. The Manufacturer hereby PSV Groupe, BP20 95420 Genainville certifies that the new material designated below: TRADITIONNAL MINCER TYPE : ....
1 Introduction DRC 32, DRC 98 mincers can mince all kinds of meat for the production of hamburgers, meatballs, sausage, etc... They can be equipped with two cutting elements version ENTREPRISE 32 (a plate and a knife), and three or five cutting elements version UNGER 98.
2 Installation and Electrical connection Position the machine on a stable and solid work surface. See recommended height of sketches above ELECTRICAL CONNECTION The electrical connection must be performed by qualified personnel and be conducted in compliance with safety standards in force. The line of the power supply must be carried out using a cable section adapted to the power of the machine and must include three phase conductors and a grounding...
3 Features and specifications TECHNICAL SHEET DRC 32 / 98 Specifications Version 98 Version 32 Dimensions 670(L) x 425 x 505 620(L) x 425 x 505 58kg 55kg Weight 780 x 670 x 705 780 x 670 x 705 Packing...
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THIS MACHINE EQUIPPED WITH A SAFETY SYSTEM ELECTROMAGNETIC, only work when the removable plate IS IN PLACE.
4 Description 4.1 Installing the body Place the body in front of the machine. Fit the body in its seat (two bolts through). Tighten the two clamp handles setting the body on the machine. Make sure the body is properly applied against the front.
4.2 Mouting plates and knives Disconnect the machine from the electricity grid NOTE for the following: 4.2.1 SYSTEM 2 CUTTING ELEMENTS (enterprise). A- Insert the helix (2) inside the body (1) with a slight twisting motion for a good engagement with the hex output shaft engine. B-Fit Knife (3).
4.2.2 SYSTEM WITH 3 CUTTING ELEMENTS (UNGER). Disconnect the machine from the electricity grid NOTE for the following: Insert the A-helix (2) inside the body (1) with a slight twisting motion for a good engagement with the hex output shaft engine. B-Fit the knife plate (3).
4.2.3 SYSTEM WITH 5 CUTTING ELEMENTS (UNGER). NOTE : Disconnect the machine from the electricity grid for the following: Insert the A-helix (2) inside the body (1) with a slight twisting motion for a good engagement with the hex output shaft engine. B-Fit the knife plate (3).
5.1 Cleanning the machine For obvious reasons of hygiene, meat mincing machines require extensive and frequent cleanings. They must be kept perfectly clean and maintenance, disassembled, cleaned and disinfected after each half day of work. To do so, we recommend to use detergent (like dish soap or ammonia products).
6 Warning PROTECTION AGAINST THE RISK OF CUTS CAUSED BY KNIVES: There is a serious risk when the operator can move the fingers through the plate of hash, as the knife rotates in contact with it. When the holes have a diameter less than 4mm, the risk of introduction of the fingers does not exist (CF NF E 09-010).
9 Warranty As a manufacturer, we guarantee our equipment one year against any manufacturing defect, the bill acting as a warranty. IMPORTANT: The electrical and electronic parts are excluded from the Warranty. LIMIT OF OUR GUARANTEE: The warranty applies only to the purchaser and not to third parties to which the material could be resold.
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