Cooking Guide (Automatic Programs); Cooking Guide (Including Manual Mode) - T-Fal OptiGrill Smart Instructions For Use Manual

Cooking Guide (automatic programs)

Dedicated program
Red meat
Burger
Sandwich
Fish
Poultry
Pork/sausage/lamb
Tips: if you like your meat blue rare, you can use

Cooking Guide (including Manual Mode)

Food
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat &
Pork fillet (boneless), pork belly
Poultry
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual mode
Grilled vegetables and fruits
See specific manual quick
(need to be of same cut and thickness)
start guide
For frozen food, press
Cooking level color indicator
Rare
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Medium
Medium
Browned
Medium
Cooking level
Cooking
program
rare
4 different temperature settings
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
medium well-done
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