Krups AJ1000 Manual page 8

The table below helps you to select the basic settings for the ingredients you want to
prepare. Note: Keep in mind that these settings are recommendations. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee the best setting
for your ingredients.
Because the Air Pulse technology instantly reheats the air inside the appliance, pulling
the pan briefly out of the appliance during hot air frying barely disturbs the process.
Amount (lbs)
Thin frozen
0.66 - 1.54 lbs
fries
Thick frozen
0.66 - 1.54 lbs
fries
Homemade
0.66 - 1.76 lbs
fries (8x8mm)
Homemade
0.66 - 1.76 lbs
potato wedges
Homemade
0.66 - 1.65 lbs
potato cubes
Steak 0.22 - 1.10 lbs
Pork chops 0.22 - 1.10 lbs
Hamburger 0.22 - 1.10 lbs
Meatballs 0.88 lbs
Sausage 0.22 - 1.10 lbs
Drumsticks 0.22 - 1.10 lbs
Chicken breast 0.22 - 1.10 lbs
SETTINGS
Time
Min-max
(min)
Potatoes & fries
12-16
12-20
18-25
18-22
15-21
Meat & Poultry
7-14
12-16
7-14
12
10-11
18-22
10-15
Shake
Temperature
at half-
(°F / °C)
cooking
370°F / 200°C Shake
370°F / 200°C Shake
355°F / 180°C Shake
355°F / 180°C Shake
355°F / 180°C Shake
355°F / 180°C
355°F / 180°C
355°F / 180°C
355°F / 180°C
370°F / 200°C
355°F / 180°C
355°F / 180°C
Extra
information
add 1/2
tbsp of oil
add 1/2
tbsp of oil
add 1/2
tbsp of oil
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