Care & Cleaning - Sage Fast Slow Pro BPR700 Quick Manual

STEAM
The STEAM setting is ideal for steaming
vegetables, fish fillets, dumplings and reheating
dinner plates.
1. Turn the START / SELECT dial until the
indicator reaches the STEAM setting.
Press the START / SELECT dial to confirm.
2. The bottom figure on the LCD screen indicates
the preset cooking time for the STEAM
setting. Turn the TIME dial to the left to reduce
the cooking time or to the right to increase the
cooking time. Time can be adjusted up to 1 hour.
3. Fill the removable cooking bowl with water
to the MIN level marking. During steaming,
please check the water level and add water
when needed.
4. Insert the trivet into the bowl and place the
steaming basket on top. If reheating dinner
plates, place the plate on top of the trivet.
5. Arrange food on the steamer allowing
1cm gaps between the food so the steam
can flow evenly around all sides.
6. Close the lid but do not lock.
7. Remove the pressure release valve from
the lid.
8. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red, the LCD screen will
illuminate orange and indicate 'PREHEATING.'
9. Once the cooker has reached temperature,
'PREHEATING' will go out.
10. The timer will start counting up to a maximum
of 45 minutes. The time can be adjusted during
the steam cycle by turning the TIME dial. The
cycle can be paused at any time by pressing
the STOP / CANCEL button. To end the cycle
press and hold STOP / CANCEL for 2 seconds.
11. At the end of the steam cycle, the cooker
alert will sound, the STOP / CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
12. If further steaming is required, check water
levels and refill as required.
13. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.
16
Care & Cleaning
The cooker bowl, outer body, lid and accessories
should be thoroughly cleaned before every use.
Before cleaning, ensure the cooker is turned off
by pressing and holding the STOP / CANCEL
button on the control panel. The cooker is off when
the button backlight is no longer illuminated.
Remove the power plug from the power outlet
and remove the connector end of the power
cord from the cooker base. Allow the cooker
and all accessories to cool completely before
disassembling and cleaning.
CLEANING THE BOWL AND
OUTER BODY
1. The removable cooking bowl can be washed
in the dishwasher. However, to maintain the
ceramic coating, it is recommended to wash
the cooking bowl in warm soapy water using
a mild household detergent. Rinse with clean
water and dry thoroughly.
2. Wipe the moat and outer body with a soft,
damp sponge. A non-abrasive liquid cleanser
or mild spray solution may be used to
avoid build-up of stains. Apply the cleanser
to the sponge, not the cooker surface,
before cleaning.
3. Remove condensation drip cup by gently
pulling the bottom away from the body. Wash
in warm soapy water, rinse with clean water,
dry thoroughly and click back into position.
4. Wipe the LCD screen with a soft damp cloth.
Cleaning with dry cloth or abrasive cleaners
may scratch the surface.
5. Let all surfaces dry thoroughly prior to inserting
the power plug into a power outlet and turning
the cooker on.
CLEANING THE LID
1. Remove the pressure release valve from
the lid.
2. Open the lid by turning the lid knob counter
clockwise and lifting lid up and off the
appliance until it is in the hinged open position.
Unscrew and remove the sealing nut from the
centre of the lid and pull the lid away to remove
from the lid arm.
3. Gently pull the silicone lid seal out from around
the wire ring on the underside of the lid.
4. Wash the sealing nut and pressure release
valve in warm soapy water. Rinse with clean
water and dry thoroughly.
5. Wash the silicone lid seal and the lid on the
top rack of the dishwasher. Alternatively,
wash in warm soapy water, rinse with
clean water and dry thoroughly.
6. After cleaning the lid, regularly inspect
and ensure;
a) Safety locking pin moves up and down
freely. Always remove any oil or food
residue left on this area.
b) Pressure release valve and cover are
clean and free of food or liquid. To clean,
twist and pull the pressure release valve
cover off the lid, wipe with a soapy cloth,
rinse and dry thoroughly. Clip cover back
into its original position.
c) Pressure safety valve is clean and free
of food or liquid. To clean, push the valve
from inside so the valve sits open on the
lid and remove any oil or food residue.
Ensure the valve moves in and out
smoothly after cleaning.
EN
17