Emeril Lagasse Pressure Air Fryer Y6D-AF-36 Owner's Manual page 21

Instructions for Pressure Cooking
12. Once a cooking time and temperature have been
confirmed, the LCD Display will turn orange (see
Fig. J).
13. USE DELAY TIMER: The Delay Timer lets you delay
the beginning of the cooking cycle. To use the
Delay Timer, select a cooking time and temperature.
Instead of pressing the Program Dial to confirm the
time and temperature, press the Delay Timer Button.
Then, use the Program Dial to select the desired
time delay and press the Program Dial to confirm the
setting.
NOTE: Using a delay time greater than 2 hrs. is not
recommended because bacteria can form when
uncooked food sits in the Inner Pot for too long.
14. For pressure cooking settings, once the inside of the
Emeril Lagasse Pressure Air Fryer has reached the
desired pressure level, the LCD Display will turn red
(see Fig. K).
NOTE: DURING THIS TIME OR ANY TIME DURING
THE COOKING CYCLE, DO NOT ATTEMPT TO
MOVE THE UNIT OR OPEN THE PRESSURE LID.
15. At the completion of the cooking cycle, the Unit will
"beep" and enter Keep Warm mode until manually
cancelled by pressing the Cancel Button.
FIG. I
(standby)
NOTE: Foods kept at Keep Warm mode for longer
than 6–8 hrs. may lose their flavor and texture.
NOTE: When the cooking cycle is compete and the
Keep Warm function is in use, the screen will remain
Red until the temperature drops to the Keep Warm
holding temperature (160° F).
16. Open and remove the Pressure Lid by sliding the
Steam Release Switch to the Open position and then
letting go. The Pressure Release Valve should move
from the Closed position to the Open position (see
Fig. H). A quick burst of steam will release from the
Pressure Release Valve.
being released, wait until no steam is being emitted
by the Pressure Release Valve before trying to open
the Pressure Lid. Do not force the Pressure Lid open
until all the pressure is released, which may take
several minutes. Next, grab the handle and twist the
Pressure Lid clockwise approximately 30°.
NOTE: Some foods, especially thickly textured stews
and sauces and oily foods, will percolate and form
bubbles. The bubbles can burst and splatter. Before
removing the Pressure Lid, gently tap/jiggle the Unit
after releasing pressure to burst the bubbles.
FIG. J
(preheating)
If pressure and steam are
FIG. K
6- & 8-Quart Emeril Lagasse Pressure Air Fryer™
(fully heated)
21