Table of Contents
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When using electrical appliances, basic safety precautions should
always be followed. Do not use the Emeril Lagasse Pressure
TM
Air Fryer
until you have read this manual thoroughly.
Owner's Manual
Save These Instructions – For Household Use Only
MODELS: Y6D-AF-36 (6 qt.) - Y8D-AF-36 (8 qt.)
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Table of Contents
Related Manuals for Emeril Lagasse Pressure Air Fryer Y8D-AF-36
Summarization of Contents
IMPORTANT SAFEGUARDS
Overheating Protection
Details the automatic system that activates if the inner temperature control system fails.
Automatic Shut-Off
Explains the built-in device that automatically shuts down the unit when the cooking timer reaches zero.
Electromagnetic Fields
Confirms appliance compliance with standards regarding electromagnetic fields for safe use.
Electric Power
Advises on operating the unit on a dedicated electrical circuit to avoid overloads.
Attaching the Power Cord
Provides instructions and precautions for connecting the power cord to the appliance and outlet.
Parts & Accessories
Pressure Lid Components
Diagrams and labels for the pressure lid's top and underside views.
Caution Label
Important safety caution label on the pressure lid; instructions not to remove.
Air Frying Lid Components
Air Frying Lid Views
Diagrams showing the air frying lid's underside, top, and back views.
Air Frying Lid Alignment
Illustrations showing how to align the air frying lid with the unit base.
Appliance Front and Inner Pot
Unit Front View
View of the unit's front panel with LCD display and control interface.
Inner Pot and Gaskets
Illustration of the inner pot and details of the inner lid gaskets.
Included Accessories
Optional Accessories
Images of optional accessories like lids, racks, basket, and collector.
Functional Accessories
Images of essential accessories: ladle, measuring cup, pin, and power cord.
Features & Benefits
Built-In Safety Devices
Details the various safety mechanisms integrated into the appliance's design.
Special Features
LCD Display and Keep Warm Mode
Highlights LCD display functionality and the Keep Warm mode feature.
Steam Release and Lid Handle
Explains steam release operation and the cool-touch lid handle feature.
Releasing Pressure After Pressure Cooking
Natural vs. Rapid Release Methods
Explains two methods for depressurizing the cooker after cooking.
Rapid Release Operation
How Rapid Release Works
Details the quick steam release process and its suitable applications.
Inner Lid Assembly
Removing and Inserting Inner Lid
Step-by-step guide for removing and inserting the inner lid.
Cleaning the Inner Lid
Instructions for cleaning and reattaching the inner lid and its gaskets.
Float Valve and Pressure Release Valve Assembly
Float Valve Assembly Steps
Instructions for assembling and cleaning the float valve.
Pressure Release Valve Assembly
Instructions for checking and reattaching the pressure release valve.
Preparing for Pressure Cooking
Check Parts & Accessories
Ensures all parts are present and clean before the first use.
Test Run with Water Only
Procedure for performing a test run to ensure proper operation.
Pressure Cooking Operation
Lid Locking and Safety Sensor
Details lid locking mechanism and magnetic safety sensor function.
Setting Cooking Time and Pressure
Guide to selecting presets, time, and observing pressure build-up.
Safely Releasing Pressure
Instructions for safely releasing pressure after cooking is complete.
Instructions for Pressure Cooking
Unit Setup and Lid Attachment
Steps for placing the unit, attaching condensation collector and pressure lid.
Selecting Cooking Mode and Time
Guide to selecting cooking modes, times, and adjusting settings.
Pressure Cooking Sequence and Indicators
Delay Timer and LCD Indicators
Explains the delay timer function and LCD display color changes.
Completing Pressure Cooking
Steps for finishing cooking, releasing pressure, and removing the lid.
Instructions for Air Frying
Unit Setup for Air Frying
Steps for preparing the unit and attaching the Air Frying Lid.
Selecting Air Fry Mode and Settings
Guide to selecting the Air Fry preset and adjusting time/temperature.
Air Frying Sequence and Tips
Air Frying Indicators and Cooling
Explains LCD indicators during air frying and the lid cooling process.
Air Frying Tips
Provides advice on cooking time, quantity, oil usage, and reheating.
Preset Cooking Programs
Pressure Cooking Presets
Table of preset cooking times and temperature ranges for pressure cooking.
Sous Vide Cooking Presets
Table of preset cooking times and temperatures for Sous Vide.
Steam, Sauté, Slow Cook, and Air Fry Presets
Steam and Sauté Presets
Table of preset cooking times and temperatures for Steam and Sauté.
Slow Cook and Air Fry Presets
Table of preset cooking times and temperatures for Slow Cook and Air Fry.
Canning and Yogurt Presets
Details on preset programs for Canning and Yogurt functions.
Sous Vide
Sous Vide Cooking Process
Step-by-step instructions for preparing and cooking food using the Sous Vide function.
Sous Vide Operating Instructions
Guide to bagging food, adding water, setting time/temp, and cooking.
Sous Vide Tips and Times
Sous Vide Cooking Tips
Advice on bagging, seasonings, thickness, and searing for Sous Vide.
Suggested Times & Temperatures
Table of recommended times and temperatures for various foods in Sous Vide.
Yogurt
The Yogurt-Making Process
Step-by-step guide for making yogurt using the appliance.
Yogurt Making Tips
Advice on incubation time, Greek-style yogurt, and storage.
General Pressure Cooking Time Charts
Meat Cooking Charts
Table of liquid amounts and approximate cooking times for various meats.
Vegetable Cooking Charts
Table of liquid amounts and approximate cooking times for vegetables.
Seafood/Fish Cooking Charts
Table of liquid amounts and approximate cooking times for seafood and fish.
Frequently Asked Questions
Unit Operation FAQs
Answers common questions about assembly, time, pressure, and changing settings.
Usage and Safety FAQs
Addresses questions on leaving unit unattended, frozen foods, deep frying, and turning off.
Care & Cleaning
General Cleaning Instructions
Steps for cleaning the exterior, lid, and inner pot after each use.
Specific Component Cleaning
Instructions for cleaning the Air Frying Lid and Condensation Collector.
Troubleshooting
Common Operational Issues
Lists symptoms like lid not opening, air leaks, and float valve not rising with solutions.
Unit Turn-Off Issues
Addresses unexpected unit turn-off and possible causes/solutions.
Display Error Codes
Error Code Indicators
Lists error codes (E1-E6, LID) and their causes and solutions.
Unit Specifications
Model and Performance Specs
Details model numbers, power, capacity, and pressure specifications.
Canning Guide
Why Pressure Canning?
Explains the benefits and necessity of pressure canning for low-acid foods.
Food Acidity Levels
Categorizes foods by acidity and its relation to spoilage potential.
Canning Process Parameters
Processing Time, Pressure, Altitude
Guidelines on processing time, pressure, and altitude considerations for canning.
Jar Quantities
Specifies the number of pint-size jars that fit in the unit for canning.
Safe Canning Tips
Safe Canning Practices
Tips on ingredient selection, low-acid ingredients, and spices for safe canning.
Lid Preparation
Self-Sealing Lid Instructions
Details on preparing self-sealing lids and screw bands for canning jars.
The Canning Process Steps
Jar Filling and Sealing
Instructions for filling jars, removing air bubbles, and sealing with lids/bands.
Unit Setup and Water Addition
Steps for placing jars in the unit, adding water, and locking the lid.
Canning Process Completion
Pressure Release and Cooling
Steps for releasing pressure, removing hot jars, and cooling them.
Checking Seals and Storage
Instructions for checking jar seals and proper storage of canned goods.
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