How To Choose Course; Waterless Cook Time Setting - Panasonic SR-PS508 Operating Instructions Manual

How to Choose Course

According to Cooking Purposes
Press [Waterless Recipes], [Porridge],
[White Rice], [Meat], [Beans/Tendon], [Soup],
[Fish/Steam] button, then press [Start] button
to begin cooking. Pressure Select and Time
Setting do not need to be selected.
※ Except white rice, the cook time can be
adjusted for the functions mentioned above
according to ingredients or preferences.
● [Auxiliary Cooking] button is used
to flavor or sauce after pressure
cooking, and not for cooking
ingredients difficult to cook.
● [Exhaust Steam] button is used
when you want to open the outer lid.
(During cooking and when cooking
is finished)
● If the aforementioned cooking results are
unsatisfactory, cooking can be conducted
through "Pressure Select" and "Time
Setting", specifically
● When handling ingredients before cooking, it is recommended that the steaming plate attachment be used
for steaming. Steaming preserves nutrition more completely, and retains more vivid colors.
● Similar ingredients should be cut into similar sized pieces.
● When cooking different ingredients at the same time, cut
the easily cooked ingredients into larger pieces and
cut the difficult cooked ingredients into
smaller pieces.
● When seasoning or adding vegetables,
please conduct [Auxiliary Cooking]
after cooking is completed.

Waterless cook time setting

Menu
Menu
Code
1
Waterless sauced beef
2
Saliva chicken
3
Braised chicken wings
4
Braised Chicken with potatoes and pepper
5
Shredded Chicken
6
Braised pig trotter
Approx.19.6 kPa/105℃
（Approx.1.2 X
atmospheric pressure）
Approx.59 kPa/113℃
（Approx.1.6 X
atmospheric pressure）
Approx.98 kPa/120℃
（Approx.2.0 X
atmospheric pressure）
※ Time Setting
● Time required for the cooking is "The set time" + "13 ~ 100
minutes".

● Cooking time will differ according to the size of ingredients
page 11.
even if ingredients are the same. The smaller the ingredients,
the shorter the cooking time.
Time setting range Menu
(min) Code
10～40 (default time is 20)
5～20 (default time is 5)
5～20 (default time is 5)
5～20 (default time is 5)
10～40 (default time is 20)
5～20 (default time is 10)
According to Ingredients
Fruit and easily softened ingredients.
Low
Such as: apples, strawberries, etc.
Making jam at low
pressure will not destroy
nutrients.
Relatively soft or easy to cook
Mid
ingredients.
Such as: crucian, jujube, taro, etc.
Vegetables cooked at
medium pressure will not
clump or break apart.
Relatively hard or diffi cult to cook
ingredients.
High
Such as: meat, soybeans, etc.
Small fish cooked at high
pressure can be consumed
whole and is conducive to
the absorption of calcium.

● Set cook time
● The pan does not need to be replaced
to conduct auxiliary cooking.
Menu
7
Stewed mushrooms with black pepper
8
Enokitake with minced garlic
9
Ratatouille
10
Waterless seafood pot
11
Bass in scallion oil
12
Fish head with chopped chili
Table 2
page 14.
Table 3
Time setting range
(min)
1～10 (default time is 1)
1～10 (default time is 2)
1～10 (default time is 1)
1～10 (default time is 3)
1～10 (default time is 5)
1～10 (default time is 5)
9