Aroma ARC-733-1NGR Instruction Manual page 7

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USING YOUR RICE COOKER
To Cook Rice:
7. Once the rice has finsihed cooking, remove the lid and use the rice paddle to
stir the rice. This will release excess moisture and give the rice a fluffier texture.
Then, replace the lid and allow the unit to remain on "Keep-Warm" mode for 5-
10 minutes. This will ensure optimal rice texture and moisture level.
NOTE:
• Due to the extra water necessary to properly cook brown rice, it will
require a longer cooking time then white rice. Refer to the
"Rice/Water Measurement Tables" on page 6 for approximate cooking
times.
8. To turn off the rice cooker, unplug the power cord from the electrical outlet. The
rice cooker will reamain on "Keep-Warm" until it is unplugged from the power
outlet. It is not recommended to leave rice on "Keep-Warm" mode for more
than 12 hours.
NOTE:
• To avoid a loss of steam and prevent longer cooking times, do not open or
remove the lid at any point during the cooking process.
Inner Pot Water Measurement Lines:
The water lines in the inner pot may
be used to measure the correct
amount of water for rice. Be sure to
add the desired amount of rice first.
Then fill the inner pot with water to
the corresponding line in the inner
pot (i.e. 2 cups of uncooked rice
would be filled to line 2 in the inner
pot). This is a quick and easy method
to achieve perfect rice results.
NOTE:
• The inner pot water lines are intended for white rice only. Due to the extra
layers of bran on whole grain brown rice, it requires more water. See the
"Brown Rice/Water Measurement Table" on page 6 for suggested brown
rice/water ratios.
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