Aroma ARC-733-1NGR Instruction Manual page 18

RECIPES
Green Chili Chicken & Rice Tacos
1 cup rice
2½ cups low-sodium chicken broth
1 tablespoon dried minced onion
¼ teaspoon salt
1 5-ounce can chicken breast, chunks with liquid
8 small corn tortillas
½ 4-ounce can diced green chilies with liquid
Optional Ingredients:
- Sour Cream
- Cheese
- Salsa
Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker, close the lid and press the
COOK SWITCH. Allow rice to cook until the rice cooker switches to
"Keep-Warm." Place the tortillas into the steam tray. Open the lid, using
caution to avoid escaping steam, and place the tortilla-filled steam tray
into the rice cooker. Allow tortillas to steam for roughly 5 minutes, or until
soft. Once tortillas are warm, spoon the Green Chile and Chicken Rice
equally into the tortillas. Add sour cream, cheese and salsa, as desired.
Fold tortillas to form tacos and enjoy! Serves 4.
For more great rice cooker recipes visit our website at
www.AromaCo.com
All manuals and user guides at all-guides.com
16