Aroma ARC-733-1NGR Instruction Manual page 12

STEAMING GUIDE
MEAT STEAMING CHART:
Amount of
Meat
Water
Fish 2 Cups
Chicken 2 ½ Cups
Pork 2 ½ Cups
Beef 2 ½ Cups
NOTE:
• Steaming times may vary depending on the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
• When steaming and cooking rice simultaneously, follow the instructions on
page 8. Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not
cook more than 1½ cups uncooked rice while steaming, or the steam tray
will not fit into the rice cooker.
All manuals and user guides at all-guides.com
Safe Internal
Steaming Time
Temperature
15 Min. 140º
20 Min. 165º
20 Min. 160º
Medium = 15 Min.
160º
Medium-Well = 20 Min.
Well = 23 Min.
10