Masterbuilt MEG 130S Let's Get Started page 12

Operating Instructions
To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
12
Step 1 - Connect controller to grill body.
Step 2 - Plug power cord into an outlet. Refer to "WARNINGS & IMPORTANT
SAFEGUARDS" section of this manual.
Step 3 - Turn control knob to desired setting.
Indicator light will turn off when set temperature is reached.
WARNING
listed in the table below.
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
145°F (63°C)
145°F (63°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)