Jet Reheat Menu - Hotpoint MWH 2734 B Operating Instructions Manual

en

JEt rEHEAt mEnu

This function allows you to automatically reheat your
dishes.
Use this function to reheat: soup, sauce, chilled pizza,
plated meal, beverage.
1. Press the Jet Reheat Menu button.
2. Press the Plus/Minus buttons to set the food
class (see the below table) and press the OK
button to confirm.
3. Press Plus/Minus buttons to set the food weight.
4. Press the OK/Jet Start button. The reheating
cycle will start. The duration of the function will
be automatically calculated on the basis of the
selected food and weight.
Note: after a certain time, the display could ask you to
add / stir / turn the food for a better reheat. See "Add
/ Stir / Turn food" chapter on page 7.
FOOD TYPE
p 1
Soup
p 2
Sauce
p 3
Chilled pizza
p 4
Dinner plate
p 5
Beverage
CHEF mEnu
A selection of automatic recipes with pre-set cook-
ing parameters values to offer optimal cooking re-
sults.
1. Press the Chef Menu button.
2. Press and hold Plus/Minus buttons to select
the food type (see the below table).
3. Press the OK button to confirm.
4. Depending on the food class, the display could
ask you to set the Weight. Use the Plus/Minus
buttons to set the asked values.
5. Press the OK/Jet Start button. The function will
start.
12 12
WEIGHT
Cover the dish, leaving an air ventilation.
250 - 1000g Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
Cover the dish, leaving an air ventilation.
250 - 1000g Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
Remove the pizza from the package, arrange the pizza on a mi-
200 - 600g crowave safe dish.
Stacking multiple pizzas is not recommended.
Cover the dish, leaving an air ventilation. Allow to rest for 3 min-
250 - 350g
utes before serving.
150ml - 600ml Put a metal spoon in the cup to prevent over cooking.
• Arrange the thicker, denser food to the center
of the plate and the thinner or less dense food
the outside of the plate.
• Place thin slices of meat on top of each other or in-
terlace them.
• Due to food variability, the cooking duration is set
on an average shape, we always recommend to
check the internal doneness of food and in case pro-
long the cooking time to achieve proper doneness.
• Waiting 1-2 minutes before serving the reheated food
will improve the results, especially for frozen food.
• Plastic foil should be scored or pricked with a fork, to
relieve the pressure and to prevent bursting, as steam
builds-up during cooking.
• Place food onto a microwave safe and heatproof din-
ner plate or dish.
HINT
The duration of the function will be automatical-
ly calculated on the basis of the selected ofod
and weight.
• For large amounts/pieces of food like
roasts and oven baked fish a standing time
of 8 - 10 minutes is recommended.
• For food like vegetables, hot dogs and steamed
fish recommended standing time is 2 - 3 minutes.
• For details requested to add/stir/turn food, see
table in page 7.