Producing Hot Water - DeLonghi Icona ECO 310.BK Manual

Please Note:
• if more than one cappuccino is to be prepared, first
make all of the coffees and then prepare the milk for
all of the cappuccinos;
• if more coffee must be prepared after the milk has
been frothed, allow the boiler to cool first otherwise
the coffee will be burned.
To cool it, position a container under the filter-
holder spouts (fig. 11), press the steam button and
allow water to run out until the steam function light
switches off: then prepare the coffee.
• Maximum steam delivery of 60 seconds is
recommended and the milk must not be frothed
more than 3 times consecutively.
Attention: the cappuccino maker must always be
washed after use to ensure hygiene.
Proceed as follows:
1. Discharge a small amount of steam for a few
seconds (see points 2,5 and 6 of the previous
paragraph) by turning the steam knob (fig. 18). By
doing this, the cappuccino maker empties any milk
left inside. Switch the machine off by pressing the
ON/OFF button.
2. Use one hand to hold the cappuccino tube and the
other to release the cappuccino maker by turning it
clockwise and pulling it downwards (fig. 19).
3. Remove the steam nozzle from the tube by pulling
it downwards (fig. 20).
4. Wash the cappuccino maker and steam nozzle
thoroughly in warm water.
5. Make sure that the two holes indicated by the
arrows in fig. 21 are not blocked. Clean using a pin
if necessary.
6. Re-mount the steam nozzle by inserting it firmly
upwards into the steam tube.
7. Re-mount the cappuccino maker by inserting it
upwards and turning it anti-clockwise.

producInG Hot Water

1. Switch the machine on by pressing the on/off
button (fig. 4). Wait for the OK light to switch on
(fig. 6).
2. Position a container under the cappuccino maker.
3. Press the coffee button (fig. 7) and turn the steam
knob anti-clockwise at the same time (fig. 18): the
hot water will escape from the cappuccino maker.
4. To interrupt the hot water, turn the steam knob
clockwise and press the coffee button again (fig.
7).
Maximum delivery
recommended.
of 60 seconds is
cleanInG
Danger! Before performing any cleaning
operations of the external parts of the appliance,
switch the machine off, remove the plug from the
socket and let the machine cool down.
cleaning and maintenance of the filter
Clean the filter-holder and ground coffee filters about
every 200 coffees and if the coffee drips through the
filter-holder and does not flow completely:
• Remove the filter from the filter-holder.
• unscrew the filter cap (fig. 22) in the direction
indicated by the arrow on the cap itself.
• slide the cream enhancer device from the container
by pushing it from the cap end.
• Remove the gasket.
• Rinse all components and clean the metal filter
thoroughly using hot water and a brush (fig. 23).
Check that the holes in the metal filter are not
blocked. If this is not the case, clean them using a
pin (see fig. 24) or when descaling.
• Re-mount the filter and the gasket on the plastic
disc as indicated in (fig. 25). Make sure that the
plastic disc pin is inserted inside the hole in the
gasket as indicated by the arrow in (fig. 25).
• Re-insert the unit obtained into the steel container
for the filter (fig. 26), making sure that the pin is
inserted into the hole of the support itself (see
arrow fig. 26).
• Finally, tighten the tap.
The warranty is not valid if the cleaning operations
described above are not performed on a regular
basis.
cleaning the boiler outlet
About every 200 coffees the espresso boiler outlet must
be cleaned as follows:
• Make sure that the coffee machine is not hot and
the plug is disconnected from the socket;
• use a screwdriver to remove the screw that fixes
the espresso boiler outlet (fig. 27);
• Remove the boiler outlet;
• Clean the boiler using a damp cloth (fig. 27);
• Clean the outlet thoroughly using hot water and a
brush. Check that the holes are not blocked. If this
is not the case, clean them using a pin (fig. 24).
• Rinse the outlet
continuously.
• Re-mount the boiler outlet, paying attention to
position it correctly on the gasket.
The warranty is not valid if the cleaning operations
described above are not performed on a regular
basis.
9
under the tap, rubbing