Storage; Recipes - Breville Gourmet Health Grill TG890TXL Instructions For Use And Recipe Book

CARE AND CLEANING cont'd
Do not use sharp objects or cut food inside
the Gourmet Health Grill. Breville will not be
liable for damage to the non-stick coating
where metal utensils have been misused.
Cooking on a non-stick surface minimizes
the need for oil, food does not stick and
cleaning is easier.
Any discoloration that may occur will
only detract from the appearance of the
Gourmet Health Grill and will not affect the
cooking performance.
When cleaning the non-stick coating, do
not use metal (or other abrasive) cleansers.
Wash with warm soapy water. Remove
stubborn residue with a plastic washing pad
or nylon washing brush.
fig 5
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STORAGE

To store your Gourmet Health Grill:
1. Turn the variable temperature control
dial to the OFF position and then disconnect
the appliance from the power outlet.
2. Allow the Grill to fully cool.
3. Slide the storage clip towards the front
handle to the LOCK position so that the
top and bottom cooking plates are
locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area
below the unit (see fig 5).
6. Store on a flat, dry level surface.
GRILL RECIPES
CHEESEBURGER TERIYAKI CHICKEN FILETS
Serves 4 Serves 4
1lb (500g) ground beef 4 half chicken breast filets
1 cup fresh bread crumbs 1 tablespoon mirin
1 small onion, peeled and finely chopped 2 tablespoons soy sauce
1 teaspoon minced garlic 2 teaspoons sugar
1 tablespoon dried parsley flakes 2 teaspoons cooking sake
1 egg, lightly beaten To serve:
Serve with; Lemon wedges
6 bacon rashers Steamed rice
6 hamburger buns or full grain rolls Salad of green leaves
2 tomatoes, thinly sliced
Preheat the Gourmet Health Grill until the
6 cheese slices (any kind of cheese)
green 'Ready' light illuminates.
1
/ iceberg lettuce heart, shredded
4 1. Combine mirin, soy sauce, sugar
Preheat the Gourmet Health Grill until the
green 'Ready' light illuminates.
1. Combine the first 6 ingredients in a large
mixing bowl and mix thoroughly. Form
into 4 patties and set aside.
2. Place chicken on grill and allow top plate
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
3. Cook for 4-5 minutes until chicken is
Grilling Height Control to the thickness
of the patty. Cook for 4-5 minutes.
4. Remove and allow to rest for 5 minutes
3. Cook bacon on grill.
4. Assemble burger with bacon,
cheese, lettuce, tomato and any
desired condiments.
and sake. Place chicken in a stainless
steel baking dish and pour prepared
marinade over. Marinate for 30 minutes
before cooking.
to gently rest on chicken.
cooked through.
before serving on a bed of steamed rice.
Garnish with lemon wedges and serve
with a green salad.
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