Defy G10750 NE Instruction Manual page 26

4 door sbs refrigerators
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Troubleshooting
The interior smells bad.
The product is not cleaned regularly. >>> Clean the interior regularly using a sponge,
warm water and carbonated water.
Certain holders and packaging materials may cause odour. >>> Use holders and
packaging materials free of odour.
Foods were placed in unsealed holders. >>> Keep food in sealed holders.
Microorganisms may spread out of unsealed food items and cause malodour.
Remove any expired or spoilt foods from the product.
The door is not closing.
Food packages may be blocking the door. >>> Relocate any items blocking the doors.
The product is not standing in the full upright position on the ground. >>> Adjust the feet
to balance the product.
The ground is not level or durable. >>> Make sure the ground is level and sufficiently
durable to bear the product.
The vegetable bin is jammed.
Food items may be in contact with the upper section of the drawer. >>> Reorganize the
food items in the drawer.
If The Surface Of The Product Is Hot.
High temperatures may be observed between the two doors, on the side panels and at
the rear grill while the product is operating. This is normal and does not require service
maintenance!Be careful when touching these areas.
Warning: If you cannot eliminate the problem although you follow the
instructions in this section, contact the nearest Defy service centre. Never try to
repair a non-functional refrigerator yourself.
Warning: Never dispose of
the Refrigerator in a fire.
Do not dispose of your
Refrigerator along with
regular household waste.
Contact your local
authority for disposal
information and facilities
available.
Please register your product at
www.defy.co.za
DEFY APPLIANCES (PTY) LTD
P.O.BOX 12004
JACOBS
DURBAN
4026
SOUTH AFRICA
Record in the space below the listed information
for future reference.
SERIAL NUMBER...................................
DATE OF PURCHASE.............................
PURCHASED FROM................................
............................................................
Page 26

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