Pressure Cooking - Philips HD2195 User Manual

3
Take out the inner pot from the All-
in-One cooker.
4
Put the pre-washed food in the
inner pot, wipe the outside and
bottom of the inner pot dry (fig 1)
with soft cloth, then put it back into
the All-in-One cooker (fig 2).
1
5
Turn the handle clockwise to lock
the top lid.
14 EN
2
6
Put the plug into the power socket.
Note
•
Make sure the sealing ring is properly
assembled around the inside of the top
lid.
•
Make sure the detachable inner
lid is properly installed, for details,
please refer to Chapter ''Cleaning and
Maintenance''.
•
Make sure the outside of the inner pot
is dry and clean, and that there is no
foreign residue on the heating element.
•
Make sure the inner pot is in proper
contact with the heating element.
•
The All-in-One cooker uses dual pulse
technology, it has high pressure stage
and micro pressure stage. 加熱, 起壓,
高壓 and 微壓 are the four stages of

pressure cooking.

Pressure cooking
Note
•
The pressure shown on the illustrations
in this chapter is for reference only, the
actual pressure for cooking is based on
the value displayed on the screen.
煲湯, 煮粥, 米飯, 豬肉/排骨, 牛肉/羊肉, 健
康蒸 (pressure unadjustable), 雞肉/鴨
肉 and 豆類/蹄筋 are pressure cooking
functions. About the information of the
pressure cooking time and pressure