Bosch CSG656B.1B Instruction Manual page 44

Tested for you in our cooking studio
en
Dish
Beef
Slow roasting joint
Slow roasting joint, 1.5 kg
Top side / Top rump
Top side / Top rump
Lamb
Leg (bone-in)
Leg (bone-in), 1.5 kg
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb***
Rack of lamb, each 700 g
Pork
Roasting joint
Roasting joint, 1.5 kg
Loin joint
Loin joint, 1 kg
Belly
Gammon joint
Gammon joint, 1.5 kg
Poultry
Chicken, whole
Chicken, whole, 1.5 kg
Chicken, portion, 200-250 g each**
Chicken, portion, 200-250 g each**
Duck
Duck, 2-3 kg
Turkey, crown****
Turkey, crown, 3 kg
Turkey, thighs
Turkey, whole, 4-8 kg
Turkey, whole, 7 kg
Meat dishes
Meat loaf
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
44
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
wire rack
wire rack
universal pan
cookware, uncovered
Shelf po- Type of Tempera-
sition heating ture in °C
1 140-150
<
1 130-140
<
1 160-170
<
1 170-180
<
1 160-170
<
1 180-190
<
1 160-170
<
1 170-180
<
1 180-190*
<
1 200
<
170-180
1 180-190
<
1 120
<
190-200
160-170
1 180-190
<
1 180-190
<
170-180
1 170-180
<
1 160-170
<
1 170-180
<
1 170-180
<
1 180-190
<
1 190-200
<
2 200-210
<
1 180-190
<
1 160-170
<
170-180
1 150-160
<
1 140-150
<
1 170-180
<
1 150-160
<
1 140-150
<
170-180
1 170-180
<
Steam in- Time in min.
tensity
- 35+40
1 70-80
- 40-50
- 30+25
1 100-120
- 25+25
1 80-90
- 25+20
- 25+25
- 15+25
- 20
1 25-30
- 30+35
3 30
- 30
1 80-100
- 35+35
- 25-30
1 70-80
- 30+25
- 30+30
2 100-120
- 25+15
2 65-75
- 35-45
2 35-45
- 25+20
2 70-90
- 30-40
- 20+15
2 100-140
- 25+30
- 12+12
2 120-150
- 30-40
- 20+35