Bosch CSG656B.1B Instruction Manual page 22

Steam
en
Cleaning the drip trough
Allow the appliance to cool down.
1.
Open the appliance door.
2.
Soak up the water in the drip trough ‚ with a sponge
3.
cloth and wipe it carefully (figure
When you wipe it, be careful not to detach the seal ƒ
from the drip trough (figure
The drip trough ‚ is
located below the cooking compartment (figure
If the seal has become detached, fit the seal
Note:
back onto the drip trough. ~ "Appliance door"
on page 32
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Leave the appliance to cool down.
1.
Remove the worst dirt from the cooking
2.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
3.
the appliance.
Touch the Menu field.
4.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
5.
Touch the "Drying" text field.
6.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
7.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
8.
minutes so that the moisture in the cooking
compartment can escape.
22
).
!
).
"
).
#
Drying the cooking compartment by hand
Allow the appliance to cool down.
1.
Remove any food remnants from the walls of the
2.
cooking compartment.
Dry the cooking compartment with a sponge.
3.
Leave the appliance door open for 1 hour so that the
4.
cooking compartment dries completely.