Smeg FAB28MCUS Instructions For Installation And Use Manual page 18

PROBLEM
Temperature inside freezer not low
enough to freeze foods properly
Too much condensation forming in
refrigerator section
Temperature inside
section too cold - fresh foods are
freezing:
20
Instructions for the user
POSSIBLE CAUSE
- inside
thermostat set too low;
- door opened often or for long
periods;
- door not closing with an airtight
seal;
- too much sugar in foods for
freezing
- check that the door gaskets are
providing an airtight seal on the
refrigerator;
- door opened often or for long
periods;
- too much fresh food (fruit and
vegetables)
shelves.
- Foods not properly covered or
stored in airtight containers
refrigerator - cooling
device set too high (meaning
lower
appliance)
temperature setting
placed on
temperature regulator
temperature inside
PROBABLE SOLUTION
- Turn the regulator
intermediate setting (4-5).
- open the door less often and for
as short a time as possible;
- check that the foods are arranged
on the shelves correctly, that the
gasket is sealing properly and is
not damaged,
refrigerator is well levelled on the
floor;
- some foods
completely frozen at very low
temperatures
concentrated fruit-juices)
- In case of cracks, try to soften the
gasket by pulling it with one hand
and sliding your closed fingers
along the inside
- open the door less often and for
shorter times, especially when the
appliance is working in warm,
humid conditions;
- place less food
the refrigerator section;
- Cover the containers and seal
foods.
- Turn the regulator to a lower
setting (1-2).
the
- cover foods using suitable bags
and containers;
- do not place fruit and vegetables
inside when too wet
- do not place foods inside touching
the back of the refrigerator.
to an
and that the
can only be
(ice-cream,
inside the