1. SAFETY PRECAUTIONS ........................................................................................................ 5
3.1 Choosing the site ............................................................................................................................................ 6
3.3 Electrical connection ....................................................................................................................................... 6
4. PRODUCT DESCRIPTION ..................................................................................................... 7
4.1 FAB 28 ............................................................................................................................................................ 7
4.2 FAB 30 ............................................................................................................................................................ 7
4.3 FAB 32 ............................................................................................................................................................ 8
4.4 Shelves ........................................................................................................................................................... 8
4.5 Bottle shelf ...................................................................................................................................................... 8
4.7 Fruit and vegetable box ................................................................................................................................... 8
4.8 Door shelves and containers ........................................................................................................................... 8
4.9 Cheese box ..................................................................................................................................................... 9
4.10 Inside lighting ................................................................................................................................................ 9
4.11 Fan (on some models only) ........................................................................................................................... 9
TEMPERATURE ........................................................................................................................ 11
8. FREEZING FOODS ............................................................................................................... 12
8.1 Storing frozen foods ...................................................................................................................................... 12
8.2 Thawing frozen foods .................................................................................................................................... 13
9.2 Defrosting the freezer .................................................................................................................................... 14
9.3 Cleaning the refrigerator ............................................................................................................................... 14
9.6 Operating noise ............................................................................................................................................. 15
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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