Instructions For The User - Smeg FAB40P Owner's Handbook Manual

PROBLEM
Temperature inside freezer section
not low enough to freeze foods
properly:
Too much condensation forming in
refrigerator section:
Temperature inside
section too cold - fresh foods are
freezing:

Instructions for the User

POSSIBLE CAUSE
- inside
thermostat set too low;
- door opened often or for long
periods;
- door not closing with an airtight
seal;
- too much sugar in foods for
freezing.
- check that the door gaskets are
providing an airtight seal on the
refrigerator;
- door opened often or for long
periods;
- too much fresh food (fruit and
vegetables)
shelves;
- Foods not properly covered or
stored in airtight containers.
refrigerator - cooling
device set too high (meaning
lower
appliance).
temperature setting
placed on
temperature regulator
temperature inside
PROBABLE SOLUTION
- Turn the regulator
intermediate setting. If the red
light is on, the temperature inside
the freezer is higher than that set);
- open the door less often and for
as short a time as possible;
- check that the foods are arranged
on the shelves correctly, that the
gasket is sealing properly and is
not damaged,
refrigerator is well levelled on the
floor;
- some foods
completely frozen at very low
temperatures
concentrated fruit-juices)
- In case of cracks, try to soften the
gasket by pulling it with one hand
and sliding your closed fingers
along the inside;
- open the door less often and for
shorter times, especially when the
appliance is working in warm,
humid conditions;
- place less food
the refrigerator section;
- Cover the containers and seal
foods.
- Turn the regulator to a lower
setting.
the
- cover foods using suitable bags
and containers;
- do not place fruit and vegetables
inside when too wet;
- do not place foods inside touching
the back of the refrigerator.
to an
and that the
can only be
(ice-cream,
inside the
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