1. SAFETY PRECAUTIONS ...................................................................................................... 19
3.1 Choosing the site .......................................................................................................................................... 20
3.3 Electrical connection ..................................................................................................................................... 20
4. PRODUCT DESCRIPTION ................................................................................................... 21
4.1 Shelves ......................................................................................................................................................... 21
4.2 Fruit and vegetable box ................................................................................................................................. 21
4.3 Door shelves and containers ......................................................................................................................... 21
4.4 Cheese box ................................................................................................................................................... 21
4.5 Inside lighting ................................................................................................................................................ 21
6. USING THE APPLIANCE ...................................................................................................... 22
6.1 Switching the appliance on ........................................................................................................................... 22
6.3 Freezing foods .............................................................................................................................................. 23
6.4 Alarm light ..................................................................................................................................................... 24
6.5 Acoustic alarm ............................................................................................................................................... 24
6.6 Storing frozen foods ...................................................................................................................................... 24
6.7 Thawing frozen foods .................................................................................................................................... 25
6.8 Making ice-cubes .......................................................................................................................................... 25
7.1 Cleaning the refrigerator ............................................................................................................................... 26
7.4 Operating noise ............................................................................................................................................. 27
8. TROUBLESHOOTING GUIDE .............................................................................................. 28
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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