INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4 INSTALLATION OF THE APPLIANCE_________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________8 FINAL OPERATIONS_____________________________________________________11 DESCRIPTION OF CONTROLS ____________________________________________13 USE OF THE HOB _______________________________________________________15 USE OF THE OVEN______________________________________________________17 ELECTRONIC PROGRAMMER_____________________________________________19 AVAILABLE ACCESSORIES _______________________________________________21 10. CLEANING AND MAINTENANCE ___________________________________________22 11.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
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Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
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Instructions for the installer ∼ For operation on 220-240 V : use an H05RR-F or H05V2V2-F type three-core cable (3 x 2.5 mm on 90 cm models or 3 x 1.5 on 60 cm models). For operation on 380-415 V 2N H05RR-F or H05V2V2-F type four-core cable (4 x 1.5 mm For operation on 380-415 V 3N H05RR-F or H05V2V2-F type five-core cable (5 x 1.5 mm...
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.
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Instructions for the installer 4.4 Wall fixing • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. • Mark the wall in the position where the hole is to be drilled. • Drill the hole, insert a wall plug and attach the chain.
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ;...
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ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 13 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT Instructions for the user...
Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.
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6.3 Diameter of the vessels to be used on each burner BURNERS Auxiliary Semi rapid Rapid Triple crown Instructions for the user Ø min. and max. (in cm) 12-14 16-24 18-26 18-26...
Instructions for the user 7. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
7.3.2 Using the rotisserie in cookers with maxi oven Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor.
Instructions for the user 8. ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
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Instructions for the user 8.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
Instructions for the user 9. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 10.1.1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
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Instructions for the user 10.2.4 The burners The burners can be left to soak in hot water and detergent. 10.3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent.
11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 11.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W).
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