Smeg SP106VLIR Instructions For Installation And Use Manual
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Smeg SP106VLIR Instructions For Installation And Use Manual

Smeg SP106VLIR Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1
INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4
2
INSTALLATION OF THE APPLIANCE__________________________________________6
3
ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8
4
FINAL OPERATIONS ______________________________________________________11
5
DESCRIPTION OF FRONT PANEL CONTROLS ________________________________13
6
USE OF THE COOKING HOB _______________________________________________15
7
USE OF THE OVEN _______________________________________________________17
8
9
DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________22
10
ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________22
11
CLEANING AND MAINTENANCE ___________________________________________23
12
EXTRAORDINARY MAINTENANCE _________________________________________25
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION
SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4 INSTALLATION OF THE APPLIANCE__________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8 FINAL OPERATIONS ______________________________________________________11 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________13 USE OF THE COOKING HOB _______________________________________________15 USE OF THE OVEN _______________________________________________________17 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________20 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________22 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________22 CLEANING AND MAINTENANCE ___________________________________________23...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction LOWER THE GLASS COVER SLOWLY AND BY HAND. WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 4: Installation Of The Appliance

    Instruction for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.

  • Page 5: Instruction For The Installer

    Instruction for the installer 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

  • Page 6: Adaptation To Different Types Of Gas

    Instruction for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments.

  • Page 7: Burner And Nozzle Characteristics Table

    3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary Semi-rapid 1.75 Rapid Triple crown Oven Grill Rated Burner heating capacity (kW) Auxiliary Semi-rapid 1.75 Rapid Triple crown Oven Grill Instruction for the installer LPG – G30/G31 28/37 mbar Nozzle By-pass diameter...
  • Page 8 3.3 Arrangement of burners on cooking hob 3.4 Adjustment of the oven burner (only for gas oven models) To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. •...

  • Page 9: Final Operations

    Instruction for the installer 4 FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

  • Page 10: Mounting The Rear Top Skirtboard (Where Applicable)

    For best cooking the appliance must be perfectly level. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).

  • Page 11: Description Of Front Panel Controls

    Instruction for the user 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are grouped together on the front panel. The table below provides a description of the symbols used. FRONT RIGHT BURNER BACK RIGHT BURNER BACK LEFT BURNER FRONT LEFT BURNER BACK CENTRAL BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure...
  • Page 12 This knob is used to ignite the gas burner inside the oven. The cooking temperature is selected by turning the knob anticlockwise to the desired setting, between Min. and 275°C. For information on how to ignite the gas oven, see point “ 7.3 Use of the gas oven ”. OVEN LIGHT / ROTISSERIE / GRILL SELECTOR KNOB This knob allows the user to activate the Grill / Rotisserie function or to switch on the light inside the oven to check the point reached in cooking the food.

  • Page 13: Use Of The Cooking Hob

    Instruction for the user 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

  • Page 14: Instruction For The User

    6.3 Diameter of containers (80 cm. models) 6.4 Switching on the electric hob 6.4.1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob.

  • Page 15: Use Of The Oven

    Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol For those models with analogue clock and timer, place on the symbol 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
  • Page 16 7.3 Use of the gas grill 7.3.1 Manual lighting of the gas grill burner Having opened the oven door, press the knob and turn it clockwise to the grill match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again.

  • Page 17: Storage Compartment

    Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

  • Page 18: Clock Adjustment

    8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
  • Page 19 Instruction for the user 8.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.

  • Page 20: Digital Timer (Certain Models Only)

    9 DIGITAL TIMER (CERTAIN MODELS ONLY) This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1.1 Setting the time...

  • Page 21: Cleaning And Maintenance

    Instruction for the user 11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.

  • Page 22: Cleaning Of Oven

    11.2.4 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

  • Page 23: Extraordinary Maintenance

    Instruction for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked.

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