Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS ____________________________ 10
4.
USE OF THE OVEN ______________________________________ 16
5.
AVAILABLE ACCESSORIES _______________________________ 17
6.
COOKING HINTS ________________________________________ 18
7.
CLEANING AND MAINTENANCE ___________________________ 24
8.
EXTRAORDINARY MAINTENANCE _________________________ 28
Thank you for having preferred our product. From now on we feel sure
you will enjoy creatively using your new oven.
We recommend you to carefully read the instructions in this manual. A
lot of room has been given to the best and most correct way of using the
oven. These instructions will also make it easier for you to become
acquainted with each single component or accessory.
Useful hints are provided on how to use pans and cooking utensils, on
correct guide positions and control settings.
Be sure to follow the cleaning instructions carefully. That way your oven
will give you many long years of reliable service.
The single paragraphs illustrate oven operation, step by step. The text is
easy to understand and completed with pictures and some of the most
commonly used pictograms.
By reading this manual carefully, you will find all the answers to your
oven operation queries.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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Summary of Contents for Smeg JRP30GIBB
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Page 1: Table Of Contents
We recommend you to carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory. -
Page 2: Instructions For Safe And Proper Use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL.
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Page 4: Installation
2.2 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. - Page 5 In the ovens with top controls the power cable is not supplied. Use a H05RR-F or H05RN-F rubber-sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing. Remove rear cover by loosening relevant screws to gain access to the terminal strip.
- Page 6 Instructions for the installer 2.3 Mounting the oven The oven is designed for mounting into any piece of kitchen furniture being heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 7 The oven can now be fully mounted into the cabinet; make sure that the power cable is properly routed and does not come into contact with parts...
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Page 8: Description Of Controls
When this light comes on during automatic cleaning (pyrolysis), the door lock device is operative. When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. -
Page 9: Function Switch Knob
Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT DEFROSTING COOK TOP CONTROL KNOB... -
Page 10: List Of Functions
TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates on the display. By pressing keys the time by 1 minute either up or down. - Page 11 After setting, to see how much cooking time is left, press key end of cooking time, press key 3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, ; keep the key to set the cooking ;...
- Page 12 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key and at the same time press keys the programmed count starts and the symbols monitor.
- Page 13 Instructions for the user 3.2.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys Time cancellation will be considered as end-of-cooking time by the programmer.
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Page 14: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 15: Available Accessories
Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. -
Page 16: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... -
Page 17: Function Switch
For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. - Page 18 THERMOSTAT SWITCH IN POSITION The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
- Page 19 Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming.
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Page 20: Recommended Cooking Table
LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST... -
Page 21: Hot-Air Cooking
Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD... -
Page 22: Cleaning And Maintenance
7.3 Outer oven structure Wash with water and regular detergent. 7.4 Enamelled parts Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. - Page 23 Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
- Page 24 (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); • remove the most obvious traces of dirt (Pyrolysis cleaning would take too long);...
- Page 25 Instructions for the user 7.6.3 Setting the automatic cleaning cycle FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE Position the function selector switch on the symbol indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of press key and increase/decrease keys be set to a maximum of 3 hours.
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Page 26: Extraordinary Maintenance
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. - Page 27 Move door carefully without brut forle. When door removed, be careful with the hinges being under pressure. 8.3 Oven door seal (mod. JRS 30 / JRS 31) To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above.
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