Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE ______________ 23
2.
INSTALLATION _________________________________________ 25
3.
DESCRIPTION OF CONTROLS ____________________________ 27
4.
USE OF THE OVEN ______________________________________ 29
5.
AVAILABLE ACCESSORIES _______________________________ 30
6.
COOKING HINTS ________________________________________ 31
7.
CLEANING AND MAINTENANCE ___________________________ 37
8.
EXTRAORDINARY MAINTENANCE _________________________ 39
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
22
Contents
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Related Manuals for Smeg B988E
Summary of Contents for Smeg B988E
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE ______________ 23 INSTALLATION _________________________________________ 25 DESCRIPTION OF CONTROLS ____________________________ 27 USE OF THE OVEN ______________________________________ 29 AVAILABLE ACCESSORIES _______________________________ 30 COOKING HINTS ________________________________________ 31 CLEANING AND MAINTENANCE ___________________________ 37 EXTRAORDINARY MAINTENANCE _________________________ 39 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED... - Page 3 BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
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Page 4: Installation
2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. - Page 5 Instructions for the user 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in figure. Fixing is carried out using 4 screws at the corners "C" of the oven door frame, after removing the side panels secured by the screws "A"...
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Page 6: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET... - Page 7 At the end of programmed cooking, an audible alarm sounds which goes off automatically after 4-5 seconds. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating When this light goes out, the preset heating temperature has been reached.
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Page 8: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 9: Available Accessories
Only for auxiliary oven. Main oven rotisserie frame: to be fitted into the holes provided in the oven dish. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. -
Page 10: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 11 This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
- Page 12 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6.5 Defrosting...
- Page 13 E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.
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Page 14: Recommended Cooking Table
ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS PASTRY SPONGE CAKE FRUIT PIE (*) = WITH PREHEATED OVEN TOAST CHICKEN FISH TOMATOES OR COURGETTES TRADITIONAL COOKING LEVEL TEMPERATURE FROM BELOW GRILLING LEVEL FROM BELOW FIRST SURFACE TIME (°C) - Page 15 Instructions for the user FIRST COURSES OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS PASTRY SPONGE CAKE FRUIT PIE HOT-AIR COOKING LEVEL TEMPERATURE FROM BELOW (°C) TIME IN MINUTES 30-35 60-65 70-75 60-65...
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Page 16: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 17 Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.
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Page 18: Extraordinary Maintenance
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. - Page 19 A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.