Cooking Chart - Smeg DUCO4SS Instruction Manual

12. COOKING CHART

Beef
Lamb
Pork & Veal
Ham
Chicken
Turkey/goose
Stuffed or rolled meats add 10 mins per 500g to the above cooking times
Rich fruit cakes
Victoria sponge
Scones
Bread
Fruit pie
Meringues
Egg Custard
Baked sponge
Milk pudding
FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS
20
Instructions for the user
ROASTING GUIDE
Function Shelf
selector level
Fan 2
Conventional 2
Fan 2
Conventional 2
Fan 2
Conventional 2
Fan 2
Conventional 2
Fan 2
Conventional 2
Fan 2
Conventional 2
BAKING CHART
Function Shelf level
selector
Fan
Conventional
Fan 2 – 3 – 4
Conventional 2 – 3
Fan 2 – 3
Conventional 2 – 3
Fan
Conventional
Fan
Conventional
Fan
Fan
Fan
Fan
Temperature
selector
150 – 160
200 – 210
160 – 180
190 – 200
160 – 180
180 – 190
150 – 170
190 – 200
150 – 170
180 – 190
150 – 170
180 - 190
Temperature
selector
2 140
2 140
170
180
210
220
2 200
2 220
3 190
3 200
3 100
PUDDING
3 150
3 180
3 150
Cooking time in minutes
20-30 per 500 g and 20-30 over
Ditto
Ditto
Ditto
Ditto
Ditto
Ditto
Ditto
15-20 per 500 g & 20 over
Ditto
15 per 500g up to 3.5Kg then 10
min per 500g
ditto
Cooking time in minutes
40 – 50 per 450 g mixture
Ditto
20 - 30
20 – 30
Approx 15
Ditto
20 – 30
Ditto
35 – 45
35 – 40
2 – 2.5 hours
45 – 1 hour
45 – 45
2 – 2.5 hours