Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg DOSF6920P1
Summary of Contents for Smeg DOSF6920P1
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Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not modify this appliance. • Do not insert pointed metal objects 1.1 General safety instructions (cutlery or utensils) into the slots in the appliance. Risk of personal injury • Do not try to repair the appliance •... -
Page 3: Manufacturer Liability
Instructions 1.4 Disposal For this appliance This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 4 Main oven fan 2 Oven light 5 Rack/tray support frames 3 Oven seal Frame shelf... -
Page 6: Control Panel
Description 2.2 Control panel 1 Auxiliary oven function knob 6 Main oven function knob The oven's various functions are suitable for This knob allows you to turn the appliance different cooking modes. After selecting the on and off and select the cooking function. required function, set the cooking 2.3 5 Other parts temperature using the temperature knob. -
Page 7: Available Accessories
Description The fan causes a steady outflow of air from Tray rack above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is opened or any function is selected. -
Page 8: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the cooking during use compartment with aluminium or tin foil Danger of burns sheets. • If you wish to use greaseproof paper, •... -
Page 9: Auxiliary Oven
3.4 Auxiliary oven The two ovens can be used at the same time, except for the Pyrolytic function. To switch the auxiliary oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3.5 Main oven with display The display only refers to the main oven. - Page 10 Operating modes Stand-by: When no function is selected, the display shows the current time and the 1. Temperature symbol 2. Minute minder timer duration 3. Function duration 4. Programmed cooking duration (if timed cooking has been selected) 5. Time display Setting the time On the first use, or after a power failure, ON: When a function is activated, the...
- Page 11 Cooking functions Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at 1.
- Page 12 Fan assisted Circulaire The operation of the fan, combined The combination of the fan and the with traditional cooking, ensures circulaire heating element consistent cooking even with (incorporated in the rear of the complex recipes. Perfect for biscuits oven) allows you to cook different and cakes, even when foods on several levels, as long as simultaneously cooked on several...
- Page 13 Minute minder Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the The minute minder can be user.
- Page 14 4. At the end of the cooking time STOP Modifying the data set during timed cooking appears on the display and a buzzer sounds that can be deactivated by During operation, it is possible to modify pressing the temperature knob. timed cooking duration: 1.
- Page 15 2. Turn the knob right or left to set the 5. At the end of the cooking time STOP cooking duration from 00:01 to 12:59. appears on the display and a buzzer Keep the knob turned for a fast increase sounds that can be deactivated by or decrease.
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Page 16: Cooking Advice
Modifying the data set during 3.6 Cooking advice programmed cooking General advice After modifying the cooking • Use a fan assisted function to achieve duration, the end of cooking time consistent cooking at several levels. must be re-set. • It is not possible to shorten cooking times by increasing the temperature (the food During operation, it is possible to modify could be overcooked on the outside and... -
Page 17: Special Functions And Automatic Programs
Advice for cooking desserts/pastries and To save energy biscuits • Stop cooking a few minutes before the • Use dark metal moulds: They help to time normally used. Cooking will absorb the heat better. continue for the remaining minutes with the heat which has accumulated inside •... - Page 18 Proving Shabbat It is not possible to modify the This function allows food to be temperature of the proving cooked in accordance with the function. provisions of the Jewish religion day of rest. For successful proving, a container of water should be placed in the This function results in the bottom of the oven.
- Page 19 Defrosting by weight After activating the Shabbat function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function defrosts foods on the 1.
- Page 20 Automatic programs Preset parameters: Type Weight (g) Time (min) Meat Fish Fruit The automatic cooking programs are divided by the type of food to be cooked. Bread 1. Press the function knob to select cooking with automatic programs. 2. Turn the function knob to select the required program (see Automatic programs table).
- Page 21 Automatic programs table The times indicated in the tables do not include the preheating times. MEATS (01 - 05) Weight Time Subcategory Level Function Temp. (°C) (minutes) Roast beef 1000 Circulaire Pork loin 1000 Turbo Lamb 1000 Turbo Veal 1000 Fan assisted Roast chicken 1000...
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Page 22: Secondary Menu
BREAD - PIZZA - PASTA (14-20) Weight Time Subcategory Level Function Temp. (°C) (minutes) Leavened bread 1000 Circulaire Pan baked pizza 1000 Fan assisted Stone baked pizza Fan assisted Pasta bake Static Lasagne Static Paella Fan assisted Quiche 1000 Static 3.8 Secondary menu With the appliance in Stand-By status 1. - Page 23 Child Lock mode: This mode allows the Showroom mode (for exhibitors only): appliance to lock the controls automatically This mode allows the appliance to after one minute of normal operation deactivate all heating elements, while without any intervention from the user. keeping the control panel active.
- Page 24 Light timing mode LO: low power. For greater energy savings, the light is automatically deactivated one minute from the start of cooking. Activating low power mode means that preheating and cooking times may be extended. To stop the appliance from automatically deactivating the light after one minute, set If the mode is active, the this mode to OFF.
- Page 25 Auxiliary oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake Static 1 or 2 220 - 230 Roast veal Static 180 - 190...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 27: Cleaning The Door Glazing
Cleaning and maintenance 4.6 Cleaning the door glazing 2. Grasp the door on both sides with both hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll. -
Page 28: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. -
Page 29: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
Cleaning and maintenance 4.9 Vapor Clean: Assisted oven Removing racks/trays support frames cleaning (main oven only) Removing the guide frames enables the sides to be cleaned more easily. This Vapor Clean is an assisted operation should be performed each time cleaning procedure which the automatic cleaning cycle is used (on facilitates the removal of dirt. - Page 30 Cleaning and maintenance Vapor Clean setting If the internal temperature is greater than that required for the Vapor clean function, the cycle will • Spray a water and washing up liquid be stopped immediately and solution inside the oven using a spray STOP will appear on the display.
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Page 31: Extraordinary Maintenance
Cleaning and maintenance 4.10 Extraordinary maintenance End of the Vapor Clean cycle 1. Open the door and wipe away the less Live parts stubborn dirt with a microfibre cloth. Danger of electrocution 2. Use an anti-scratch sponge with brass filaments on tougher encrustations. •... - Page 32 Cleaning and maintenance 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed.
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Page 33: Installation
Installation 5 Installation Connection modes: • 220-240 V 1N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 3 x 4 mm² three-core cable. • Have the electrical connection performed by authorised technical • 380-415 V 2N~ personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 34: Cable Replacement
Installation 5.2 Cable replacement 5.3 Positioning Power voltage Heavy appliance Danger of electrocution Danger of crush injuries • Disconnect the main power supply. • Place the appliance into the piece of furniture with the aid of a second person. 1. Unscrew the fastening screws 2 of the Pressure on the open door terminal board cover. - Page 35 Installation Fixing Mounting (mm) To secure the appliance to the counter, The oven is designed for mounting into any screw in 6 screws through the holes in the piece of furniture as long as it is heat- frame. resistant. Respect the unit dimensions and the oven overall dimensions for positioning.
- Page 36 Installation Create an opening 35-40 mm Create an opening with a total deep in the top rear part of the unit. surface area of at least 200 cm² in the bottom front part of the unit. 9 1 4 7 7 6 0 1 5 / C...