Smeg DOSPA6395X Manual
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Smeg DOSPA6395X Manual

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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg DOSPA6395X

  • Page 1: Table Of Contents

    4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Do not try to repair the appliance yourself or without the intervention 1.1 General safety instructions of a qualified technician. • If the power supply cable is Risk of personal injury damaged, contact technical • During use the appliance and its support immediately and they will accessible parts become very hot.

  • Page 3: Manufacturer Liability

    Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).

  • Page 4: Identification Plate

    Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling facility. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal.

  • Page 5: Description

    Description 2 Description 2.1 General Description 1 Control panel 6 Rack/tray support frames 2 Main oven light Frame shelf 3 Main oven seal 7 Auxiliary oven light 4 Main oven door 8 Auxiliary oven seal 5 Fan 9 Auxiliary oven door 2.2 Control panel...

  • Page 6: Other Parts

    Description 2.3 Other parts 1 Main oven temperature knob This knob allows you to select the cooking Shelves time and temperature, set programmed The appliance features shelves for cooking and the current time as well as turn positioning trays and racks at different the light inside the oven on and off.

  • Page 7: Available Accessories

    Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc. Deep tray Useful for collecting fat from foods placed Useful for supporting containers with food on the rack above and for cooking sweets, during cooking.

  • Page 8: Use

    3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...

  • Page 9: Using The Accessories

    3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.

  • Page 10: Using The Main Oven With Display

    3.5 Using the main oven with display Favourites Press the return knob from the clock screen The display only refers to the main to display the last preset programs or oven. It has no control of the personal recipes used. auxiliary oven.
  • Page 11 Cooking functions It is not recommended to place the 1. Turn the control knob to the right or left to dish in the oven during the select cooking functions from the main automatic pre-heat stage. menu. Then press it to confirm. 4.
  • Page 12 List of cooking functions Bottom Certain functions are not available The heat coming just from the on all models. bottom allows you to complete the cooking of foods that require a higher bottom temperature, without The combination of the fan and the affecting their browning.
  • Page 13 Baker's function Supercook The combination of the fan with just The combination of fan-assisted the lower heating element allows cooking and traditional cooking cooking to be completed more allows different foods to be cooked rapidly. This system is on several levels extremely quickly recommended for sterilising or for and efficiently, without odours and finishing off the cooking of foods...

  • Page 14: Cooking Advice

    3.6 Cooking advice • To check whether the dessert is cooked right through: at the end of the cooking General advice time, put a toothpick into the highest point of the dessert. If the dough does not stick • Use a fan-assisted function to achieve to the toothpick, the dessert is cooked.
  • Page 15 Timer during function Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the 1. Press the control knob during a cooking user.
  • Page 16 4. At the end of the cooking time “function Modifying the data set during timed cooking ended” appears on the display and a buzzer will sound that can be During operation, it is possible to modify deactivated by pressing the control timed cooking duration: knob.
  • Page 17 7. At the end of the cooking time “function 3. The symbol flashes. Turn the knob ended” appears on the display and a right or left to set the end of cooking time. buzzer will sound that can be 4. After a few seconds the deactivated by pressing the control knob.

  • Page 18: Special Functions

    3.7 Special functions Modifying the data set during programmed cooking The special functions menu contains some functions like the timer with the oven off, After modifying the cooking time, defrost and cleaning functions. the end of cooking time must be re- set.
  • Page 19 Proving ECO pyrolytic (on some models only) The proving function, using the heat coming from the top, makes it When this function is set, the oven possible to prove all types of executes a pyrolytic cycle at dough, guaranteeing perfect results 500°C for a pre-set time.
  • Page 20 Timer 3. If you leave the timer setting screen, the symbol will be displayed at the top 1. Turn the control knob to the right or left to select timer from the “special functions” left, indicating that a minute minder timer menu.
  • Page 21 Defrost by weight 5. Press the control knob to confirm the set parameters. 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. Then press it to confirm.
  • Page 22 4. Press the control knob to confirm the Pre-set parameters: parameters then press it again to start Type Weight (Kg) Time (min) defrosting. 5. While the function is in progress, it is Meat 0.1 to 1.1 01h 05m possible to further modify the defrosting duration.
  • Page 23 5. It will then proceed with the selected Proving function. For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special 6.
  • Page 24 7. At the end of the cooking time “function 2. Turn the control knob to the right or left to ended” appears on the display and a select food warming from the “special buzzer will sound that can be functions” menu. Then press it to confirm. deactivated by pressing the control knob.
  • Page 25 6. While the function is in progress, it is Sabbath mode possible to set a timer for a maximum of The appliance follows some 4 hours (see “Timer during function”), a specific behaviour when operating warming duration (see “Timed cooking”) in this function: or a delayed warming (see “Delayed •...

  • Page 26: Preset Programs

    3.8 Preset programs 1. Turn the control knob to the right or left to select sabbath mode from the “special This mode allows you to select a pre-set functions” menu. Then press it to confirm. food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered.
  • Page 27 3. Select the type of cooking (where 6. If you choose the Start option, cooking possible, depending on the dish chosen) will start with the preset program's and press the control knob to confirm. predefined settings and the display will show all the parameters set.
  • Page 28 Ending a preset program Changing a preset program permanently 1. Inside the selected preset program, turn 1. When the preset program has finished, the appliance will warn the user with the control knob to the left or right to select change from the menu of the buzzers and the flashing symbol.
  • Page 29 4. Turn the control knob to the right or left to 7. Pressing the control knob again will select the duration to associate with the return to point 2 of the change sequence. preset program. Press the control knob to You must press the return knob to save confirm.
  • Page 30 Preset program table MEATS Weight Time Subcategory Cooking Function Level Temp. (°C) (Kg) (minutes) rare Fan forced Roast beef medium Fan forced well done Fan forced Pork loin Supercook medium Supercook Lamb well done Supercook Veal Fan assisted Pork spare ribs Fan grill Pork chops Fan grill...
  • Page 31 DESSERTS/PASTRIES Weight Time Subcategory Cooking Function Level Temp. (°C) (Kg) (minutes) Ring cake Fan assisted Biscuits Supercook Muffins Fan forced Profiteroles Supercook Meringues Supercook Sponge cake Fan forced Strudel Convection Tarts Convection Brioche bread Fan assisted Croissants Fan forced BREAD Weight Time Subcategory...
  • Page 32 SLOW COOKING Weight Time Subcategory Cooking Function Level Temp. (°C) (Kg) (minutes) Veal Supercook rare Convection Beef well done Convection Pork Supercook Lamb Supercook The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste.
  • Page 33 Auxiliary oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Pasta bake Static 1 or 2 220 - 230 Roast veal Static 180 - 190...

  • Page 34: Personal Recipes

    3.9 Personal recipes 3. Turn the control knob to the right or left to select the weight to associate with the This menu allows you to enter a personal recipe. Press the control knob to confirm. recipe with the parameters you wish to use. On first use, the appliance will only offer to let you add a new recipe.
  • Page 35 6. Turn the control knob to the right or left to 9. After entering the name of your recipe, select the shelf to associate with the press the return knob to confirm or cancel recipe. Press the control knob to confirm. the information you have entered.
  • Page 36 Starting a personal recipe Changing a personal recipe 1. Turn the control knob to the right or left to 1. Turn the control knob to the right or left to select a previously stored personal select a previously stored personal recipe from the “personal recipes”...
  • Page 37 2. Turn the control knob to the right or left to Delayed cooking select delete. Press the control knob to 1. Turn the control knob to the right or left to confirm. select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

  • Page 38: Settings

    4. Press the control knob to confirm. 2. Turn the control knob to the right or left to select the required language. Press the control knob to confirm. 5. After a few seconds the symbol stops flashing. The appliance waits for 3.
  • Page 39 Control lock Demo mode (for exhibitors only) Allows the appliance to lock the controls This mode allows the appliance to automatically after one minute of normal deactivate all heating elements, while operation without any intervention from the keeping the control panel active. user.
  • Page 40 Eco-Logic To disable sounds when the knobs are pressed, select NO. This mode allows the appliance to limit the power used. Indicated for use of multiple home appliances at the same time. If this option is enabled, the symbol will appear on the display.
  • Page 41 Eco-Light Digital clock For greater energy savings, the light is Displays the time in digital format. automatically deactivated one minute after the start of cooking. To confirm activation of the digital clock, select YES. To confirm activation of the eco-light mode, select YES.

  • Page 42: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.

  • Page 43: Cleaning The Door Glazing

    Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

  • Page 44: Cleaning The Inside Of The Oven

    Cleaning and maintenance 6. Reposition the internal glass panel. Take Removing racks/trays support frames care to centre and insert the 4 pins into Removing the guide frames enables the their housings in the oven door by sides to be cleaned more easily. This applying slight pressure.

  • Page 45: Pyrolytic (Main Oven Only)

    Cleaning and maintenance 4.9 Pyrolytic (main oven only) Pyrolytic function setting 1. Turn the control knob to the right or left to Pyrolytic is an automatic high- select eco pyrolytic or pyrolytic from temperature cleaning procedure the “special functions” menu. Then press which causes dirt to dissolve.
  • Page 46 Cleaning and maintenance 2. At the end of the pyrolytic cycle, the door 3. Press the control knob. The symbol remains locked as long as the will now be lit solidly. The display shows temperature inside the oven returns to a warning to remove accessories from safety levels.

  • Page 47: Extraordinary Maintenance

    Cleaning and maintenance Setting of programmed pyrolytic cycle 3. Remove the bulb cover using a tool (e.g. a screwdriver). It is possible to program the pyrolytic cycle start time. 1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the symbol comes on.
  • Page 48 Cleaning and maintenance Removing the door seal (auxiliary oven After the automatic cleaning cycle only) (pyrolytic) it is not possible to select a function: To permit thorough cleaning of the oven, the • Verify whether the door lock has door seal may be removed. There are deactivated.

  • Page 49: Installation

    Installation 5 Installation Connection modes: • 220-240 V 1N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 3 x 4 mm² three-core cable. • Have the electrical connection performed by authorised technical • 380-415 V 2N~ personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.

  • Page 50: Cable Replacement

    Installation 5.2 Cable replacement 5.3 Positioning Power voltage Heavy appliance Danger of electrocution Danger of crush injuries • Disconnect the main power supply. • Place the appliance into the piece of furniture with the aid of a second person. 1. Unscrew the fastening screws 2 of the Pressure on the open door terminal board cover.
  • Page 51 Installation Fixing Mounting (mm) To secure the appliance to the counter, The oven is designed for mounting into any screw in 6 screws through the holes in the piece of furniture as long as it is heat- frame. resistant. Respect the unit dimensions and the oven overall dimensions for positioning.
  • Page 52 Installation Create an opening with a total Create an opening 35-40 mm surface area of at least 200 cm² in deep in the top rear part of the unit. the bottom front part of the unit.

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