Oven - Drolet DB04800 Operation Manual

Oven

The kitchen stove has a stainless steel oven for cooking and baking. The oven panoramic window allows
you to see the cooking or baking without having to open the door. The door's integrated thermometer
simplifies the reading of the oven temperature. The temperature indicated by the thermometer is only
used as a reference for cooking and baking.
Before starting cooking, the stove must operate at an optimal regime (see combustion regime section)
and the bypass valve must have been closed for at least 60 minutes.
The fire must be fuelled with small/medium wood logs to bring the oven to the desired temperature.
When the cooking temperature has been reached, add less wood to maintain a constant temperature
in the oven. After half of the cooking time, turn the pan to obtain an even and optimal cooking result.
During cooking, keep the oven door close to keep a constant temperature.
Thermometer
Pan
Page 10 Operation manual - Outback Chef Wood Burning Cookstove