Wolf VS24 Use And Care Manual page 7

VA CU UM S E A L D R AW E R O P E R AT I O N
Operation
VA CU UM O NLY
WARNING
This process is not intended for canning or making jam.
All contents should be at or below room temperature.
Jars less than 3" with screw-top lids can be vacuumed
(76)
to remove air. Once the vacuum seal is broken, the contents
should be placed in the refrigerator.
To Vacuum Only:
Place the lid on the jar, then lightly tighten the ring and
1
place in the chamber.
Do not overtighten the lid. Air must
IMPORTANT NOTE:
be able to escape.
Press POWER.
2
Press VACUUM multiple times to select the desired
3
vacuum level.
Press SEAL multiple times until no LED indicators are
4
illuminated.
Press START, then press down on the lid to initiate the
5
vacuum process.
An audible signal indicates the process is complete.
6
Open the lid and remove the food.
7
SEAL O N LY
Bags can be sealed without creating a vacuum. The vacuum
will cycle briefly during the Seal Only operation to seat the
lid and ensure the seal bar is in contact with the bag.
For best results, fill the vacuum seal
IMPORTANT NOTE:
bags less than half full when sealing fragile foods.
The original food packaging can be sealed using the Seal
Only function. Adjust the seal level according to the thick-
ness of the bag. Use seal level 1 for bags thinner than the
Wolf vacuum seal bags.
To Seal Only:
Place food in the vacuum bag.
1
Open the lid and place the bag into the chamber.
2
Place the open end of the bag under the bag clip. For
3
smaller bags, insert the shelf to support the bag while
sealing.
Press POWER.
4
Press VACUUM multiple times until no LED indicators
5
are illuminated.
Press SEAL multiple times to select the desired vacuum
6
level. Use level 2 for all bags unless otherwise specified
for the bag.
Press down on the lid and press START to initiate the
7
vacuum process.
An audible signal indicates the process is complete.
8
Open the lid and remove the food.
9
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