Ansul R-102 Owner's Manual page 3

IN THE EVENT OF FIRE IN THE PROTECTED AREA
1. Evacuate others from the premises. In a loud, clear
voice say: "WE HAVE A FIRE–PLEASE LEAVE THE
BUILDING CAREFULLY, BUT QUICKLY."
2. If the automatic actuation has not yet taken place,
operate the system manually as follows:
• Pull handle or pull ring straight out on manual
pull station with enough force to actuate the fire
suppression system.
• Once the fire suppression system is actuated,
equipment to shut off the fuel supply to the cooking
appliances will operate.
3. Call the local fire department or emergency number.
EXIT
4. Stand by with a wet chemical hand portable fire
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R-102 RESTAURANT FIRE SUPPRESSION SYSTEM
2018-NOV-29
extinguisher.
If you need to use the extinguisher:
a. Pull pin
b. Stand back 10 ft (3.0 m)
c. Aim at base of fire, squeeze handle and sweep side
to side
!
CAUTION
1. Do not attempt to extinguish a grease fire with a hand
portable fire extinguisher before the Fire Suppression
System has been manually or automatically actuated.
2. Do not discharge wet chemical agent from the wet
chemical hand portable fire extinguisher unless the fire
suppression system will not operate or a re-flash has
occurred.
3. Do not attempt to use a Class ABC Multipurpose Dry
Chemical, CO , or Water type hand portable fire extin-
2
guisher in/on an appliance with burning cooking oil or
grease.
OWNER'S GUIDE
(Part No. 418127)
REV. 04 PAGE 3
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