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Ansul R-102 Manuals
Manuals and User Guides for Ansul R-102. We have
5
Ansul R-102 manuals available for free PDF download: Installation And Maintenance Manual, Owner's Manual, User Manual
ANSUL R-102 Manual
Brand:
Ansul
| Category:
Safety Equipment
| Size: 0 MB
Table of Contents
Introduction
YOUR ROLE IN FIRE PROTECTION
HOW THE ANSUL R-102 SYSTEM OPERATES
INSPECTING YOUR R-102 SYSTEM
IN THE EVENT OF FIRE IN THE PROTECTED AREA
BEFORE RESUMING BUSINESS
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Ansul R-102 Installation And Maintenance Manual (189 pages)
restaurant fire suppression system
Brand:
Ansul
| Category:
Fire Alarms
| Size: 7 MB
Table of Contents
Table of Contents
7
Design and Application
9
Definition of Terms
9
General Information
9
Ul Listing
9
System Approvals
9
Double-Tank System
13
Single-Tank System
13
System Description
13
Total System
13
Multiple Tank System (Three Tanks or more – Multiple Cartridges)
14
Automan Regulated
15
Extinguishing Agent
15
Regulated Release Assembly
15
System Components
15
Red Painted Bracket Assembly
16
Remote Mechanical Release
16
Single Tank Enclosure
16
Agent Tank Assembly
17
Assembly (for Oem In-Cabinet Use Only)
17
OEM Regulated Actuator Assembly
17
OEM Release/Bracket Assembly
17
Regulated Actuator Assembly
17
24VDC Regulated Release Assembly
18
Additional Shipping Assemblies
18
Two Tank Enclosure Assembly
18
Gas Cartridges
19
Nozzles
19
Silicone Lubricant
19
"Quick-Seal" Adaptor
20
Conduit Offset Assembly
20
Metal Blow-Off Cap
20
Reducing Coupling
20
Swivel Adaptor
20
"Compression-Seal" Adaptor
21
"Hood Seal" Adaptor Assembly
21
Cocking Lever/Lock Pin
21
2014-Sep-1
22
Ansul Stainless Steel Cable
22
Detectors
22
Pulley Elbows
22
Pulley Tee
22
Rev. 11
22
System Components
22
Ul Ex3470
22
Flexible Conduit
23
Mechanical Gas Valves
23
Remote Manual Pull Station
23
Electrical Gas Valves
24
Electrical Switches
24
Manual Reset Relay
24
Alarm Initiating Switch
25
Fusible Link
25
Hose/Grommet Package
25
Maximum Registering Thermometer
25
Regulator Test Kit
25
1 /4 In. Check Valve
26
Agent Distribution Hose and Restraining Cable Kit
26
In-Line Burst Disc Assembly
26
Nozzle Aiming Device
26
Stainless Steel Braided Actuation Hose
26
Duct Protection – Single Nozzle
27
Nozzle Placement Requirements
27
System Design
27
Duct Protection – Multiple Nozzle
28
Electrostatic Precipitator Protection
30
Transition Protection
30
Plenum Protection 4-5
31
Appliance Protection
33
Fryer - Single Nozzle Protection 4-7
33
Maximum Area Dimensions – Single Nozzle Fryer Protection
34
Options for Modularizing Fryers
36
Fryer - Multiple Nozzle Protection 4-10
36
Maximum Area Dimension – Multiple Nozzle Fryer Protection
37
Multiple Nozzle Fryer Protection – Tilt Skillet / Braising Pan
38
Range Protection 1N (1-Flow) Nozzle – High Proximity Application
39
Range Protection 245 (2-Flow) Nozzle – High Proximity Application
40
Range Protection 260 (2-Flow) Nozzle – Medium Proximity Application
41
Range Protection 1N (1-Flow) Nozzle – Low Proximity Application
42
Range Protection Two 290 (2-Flow) Nozzles Low Proximity Application
42
Range Protection (with or Without Back Shelf/Obstruction)
43
Griddle Protection 1N (1-Flow) Nozzle – High Proximity Application
44
Griddle Protection 290 (2-Flow) Nozzle – High Proximity Application
44
Griddle Protection 260 (2-Flow) Nozzle High Proximity Application
45
Griddle Protection 290 (2-Flow) Nozzle Medium Proximity Application
45
Griddle Protection 2120 (2-Flow) Nozzle – Low Proximity Application
46
Griddle Protection 2W (2-Flow) Nozzle – Low Proximity Application
46
Chain Broiler Protection
47
Griddle Protection 1W (1-Flow) Nozzle - Low Proximity
47
Horizontal Chain Broiler Protection
47
Overhead Chain Broiler Protection
48
Salamander Broiler Protection
48
Salamander Broiler Protection – 1N (1-Flow) Nozzle Overhead
49
Salamander Broiler Protection – 1F (1-Flow) Nozzle Overhead
49
Salamander Broiler Protection – 1N (1-Flow) Nozzle Local
49
Upright Broiler/Salamander Protection
49
Gas-Radiant/Electric Char-Broiler Protection
50
Electric Char-Broiler Protection
50
Lava Rock (Ceramic) Char-Broiler Protection
51
Natural Charcoal Broiler Protection
51
Alternate Ceramic/Natural Charcoal Char-Broiler Protection
52
Wood Fueled Char-Broiler Protection
52
Wok Protection
53
Nozzle Application Chart
54
Dean Industries Model GTI Gas Fryer Special Piping Layout
58
Specific Application by Model 4-32
58
Frymaster Energy Efficient RE 14 Fryer
60
Mcdonald Fryer (Nozzle Heights of Less than 20 In. (508 MM))
60
Henny Penny Mono Rail Center Lift System
61
Henny Penny Dual Lift System
62
Fryer Flue
64
Nozzle Cross-Section View
64
Belshaw Century Fryers
65
Dunkin Donuts Fryer
66
Krispy Kreme Fryers
66
Garland Electric Dual-Side Clamshell Broiler
67
DUKE Chain Broiler
68
DUKE Electric Broiler
69
Nieco Broiler
70
Nieco Jet Flow Automatic Chain Broilers
76
Bakers Pride Broiler
79
Marshall Air Electric Broiler
80
Marshall Air – Model 2001BK Multi-Chamber Broiler
80
Dedicated Nozzle Appliance Protection
81
Hazard Zone
81
Overlapping Nozzle Appliance Protection
81
Overlapping Nozzle Coverage 4-53
81
Overlapping Appliance Nozzle and Hazard Zone Locations
82
Detection Requirements for Overlapping Appliance Protection
84
Overlapping Nozzle Coverage (Zone Protection)
86
Overlapping System Piping Limitations
87
Actuation and Expellant Gas Line Requirements
89
Tank and Cartridge Requirements
89
Automan Regulated
91
General Piping Requirements
91
Supply and Branch Line Identification
92
Duct Branch Line
93
Plenum Branch Line
93
Appliance Branch Line
93
Gallon System
94
3 Gallon System
95
Distribution Piping Requirements
91
Release Assembly
91
Detection System Requirements
99
Detector Identification
99
Detector Placement Requirements
99
Detector/Pulley Elbow/Conduit Offset Design Limitations
99
Detection Line Requirements
100
Fusible Link Selection
100
Electric Thermal Detector
101
Manual Pull Station Requirements
101
Release Assembly (Electrical)
101
Electrical Gas Valve Requirements
102
Mechanical Gas Valve Requirements
102
Alarm Initiating Switch Requirements
103
Approvals
103
Electrical Switch Requirements
103
Installation Instructions
105
Installing Release Assembly Components
105
Regulated Release Assembly/Regulated Actuator Assembly
105
Mounting Hole Dimensions
106
General Piping Requirements
108
Installing the Distribution Piping
108
Pipe Hanger Recommended Guidelines
108
Agent Distribution Hose Installation Instructions
109
Critical Installation Requirements
109
Installing the Agent Distribution Hose
109
Installation Requirements
110
Restraining Cable Installation
110
Final Installation Guidelines and Checkout Procedures
111
Installing the Actuation and Expellant Gas Line
112
Expellant Gas Line from the Regulated Actuator Assembly
115
Expellant Gas Line from the Regulated Release Assembly
115
Actuation Gas Line from Remote Release(S) to Regulated Actuators
116
Installing the Detection System
117
“Scissor” Style Linkage Installation
117
Installing Remote Manual Pull Station
121
PULL STATION General Installation Requirements
121
Installing Mechanical Gas Valve
122
Figure
125
Installation of Remote Manual Pull Station or Mechanical Gas Valve
126
Ulc Ex3470
127
Figure
128
Connect Flexible Conduit to Pulley Elbows, Pulley Tees/Union Fittings
129
Assembling the Block
130
Connecting the Block and the Faceplate
131
Installing Flexible Conduit through a Conduit Offset
133
Testing Manual Pull Station
133
Flexible Conduit Splicing
135
Figure
137
Removal of Block
137
Removal of Pull Cap
137
Removal of Pull Knob
137
Pull Station Installation Without Pulley Block Assembly
138
Installing Electrical Gas Valves
139
Installing Electrical Switches
140
Installing Alarm Initiating Switch
143
Wiring Schematic
144
Wiring 24VDC Regulated Release Assembly
147
Testing Manual Pull Station
149
Testing Mechanical Gas Valves
149
Testing Electric Switch
150
Testing Electrical Gas Valves
150
Testing Detection System
151
Cleanup Procedures
153
Recharge
153
Replacement Cartridge
156
Resetting Remote Manual Pull Station
156
Resetting Electrical (Snap-Action) Switch
157
Resetting Electrical Gas Shut-Off Valve
157
Resetting Mechanical Gas Shut-Off Valve
157
Replacement Cartridge
158
Resetting Pressure Switch
158
Semi-Annual Maintenance Examination
159
Annual Maintenance Examination
163
12-Year Maintenance Examination
164
Date Code Table
165
Regulated Actuator
166
Regulated Release Mechanism
166
System Selection Guide
171
System Component Index
175
Automan Regulated Release Assembly View and Parts List
179
Regulated Actuator Assembly View and Parts List
180
Enclosure Assembly View and Parts List
181
Bracket Assembly View and Parts List
182
Tank Assembly View and Parts List
183
Remote Release View and Parts List
184
Multiple Nozzle Fryer Protection Calculation Examples
185
Wiring Diagram
186
Ansul R-102 Installation And Maintenance Manual (143 pages)
RESTAURANT FIRE SUPPRESSION SYSTEM
Brand:
Ansul
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Revision Index
3
Table of Contents
6
Section I - General Information
8
Design and Application
8
Ul Listing
8
Definition of Terms 1-1
8
Section II - System Description
10
Total System
10
Single-Tank
10
Double-Tank
10
Multiple-Tank
11
Section III - System Components
12
Extinguishing Agent
12
Ansul Automan'' Regulated
12
(Mechanical)
12
(Electrical)
12
Remote Mechanical Release
13
Single Tank Enclosure
13
Assembly
13
Red Painted Bracket Assembly
13
Regulated Actuator
13
Agent Tank Assembly
14
Oem Release/Bracket
14
Oem Regulated Actuator
14
Two Tank Enclosure Assembly
14
VDC Regulated Release
15
Assembly
15
Additional Shipping Assembly
15
Gas Cartridges
16
Nozzles
16
Silicone Lubricant
16
Swivel Adaptor
17
Rubber Blow-Off Cap
17
Metal Blow-Off Cap
17
Cb Metal Blow-Off Cap
17
Conduit Offset Assembly
17
"Quik-Seal" Adaptor
17
"Compression-Seal" Adaptor
18
Hood Seal'' Adaptor
18
Detectors
19
Pulley Elbows
19
Pulley Tee
20
Stainless Steel Cable
20
System Components
20
Remote Manual Pull Station
20
Mechanical Gas Valves
20
Electrical Gas Valves
21
Manual Reset Relay
21
Electrical Switches
21
Alarm Initiating Switch
21
Regulator Test Kit
22
Fusible Link
22
Maximum Registering
22
Hose/Grommet Package
22
Bursting Disc
22
Nozzle Aiming Device
22
Stainless Steel Actuator Hose
22
System Design
24
Nozzle Placement 4-1
24
Section IV - System Design
25
Transition Protection
27
Electrostatic Precipitator
27
Protection
27
Plenum Protection 4-5
28
Appliance Protection
30
Fryer - Single Nozzle Protection 4-7
30
Tilt Skillet/Braising Pan
35
Range Protection 4-13
36
Chain Broiler Protection
45
Overhead Chain Broiler Protection 4-22
45
Upright/Salamander Broiler
46
Gas-Radiant/Electric Char-Broiler
47
Lava-Rock (Ceramic) Char-Broiler
48
Natural Charcoal Broiler Protection
48
Alternate Ceramic/Natural
49
Wood Fueled Char-Broiler Protection
49
Wok Protection
50
Nozzle Application Chart 4-28
51
Specific Application by Model 4-32
55
Overlapping Nozzle Coverage 4-39
62
Tank and Cartridge Requirements
66
Gas Line Requirements
67
Distribution Piping 4-45
68
General Piping Requirements
68
SYSTEM DESIGN (Continued)
74
Detection System Requirements
76
Detector Identification
76
Detector/Pulley Elbow Quantity
76
Detector Placement Requirements 4-53
76
Detection Line Requirements
77
Fusible Link Selection
77
Manual Pull Station
78
Mechanical Gas Valve 4-55
78
Electrical Gas Valve
79
Approvals
79
Alarm Initiating Switch
79
Electrical Switch 4-56
79
Section V - Installation Instructions
84
Mounting the Components 5-1
84
Installing the Distribution
92
Installing the Detection 5-8
93
Installing ''Clip-On'' Style Linkage 5-8
93
Scissors'' Style Linkage Installation 5-12
97
Installing ''Hinged'' Style Linkage 5-15
100
Pull Station
103
Gas Valve
106
Installing Electrical
109
Installing Alarm
110
Initiating Switch
110
Wiring 24 VDC Regulated
111
Section VI - Testing and Placing in Service
112
Testing Manual Pull Station
112
Testing Mechanical Gas
112
Testing Electrical Gas
113
Testing Electric Switch
113
Testing Detection System
114
Section VII - Recharge and Resetting Procedures
116
Cleanup Procedures
116
Recharge 7-1
116
Resetting 7-3
118
Replacement Cartridge
119
Section VIII - Maintenance Examination
120
Semi-Annual Maintenance 8-1
120
Section IX - Appendix
128
System Selection Guide 9-1
128
System Component Index 9-5
132
Enclosure Assembly
138
Bracket Assembly
139
Tank Assembly
140
Remote Release
141
Multiple Nozzle Fryer Protection Calculation Examples
142
Advertisement
Ansul R-102 Owner's Manual (4 pages)
RESTAURANT FIRE SUPPRESSION SYSTEM
Brand:
Ansul
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Your Role in Fire Protection
1
How the Ansul R-102 System Operates
2
Inspecting Your R-102 System
2
In the Event of Fire in the Protected Area
3
Before Resuming Business
4
Cleanup Procedures
4
Warranty
4
Ansul R-102 Owner's Manual (4 pages)
RESTAURANT FIRE SUPPRESSION SYSTEM
Brand:
Ansul
| Category:
Safety Equipment
| Size: 0 MB
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