Smeg Freestanding Cooker CSA150X-6 Instruction Manual
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Smeg Freestanding Cooker CSA150X-6 Instruction Manual

Smeg freestanding cooker instruction manual
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1.
PRECAUTIONS FOR SAFETY AND USE ____________________________ 4
2.
INSTALLING THE APPLIANCE ____________________________________ 6
3.
ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12
4.
FINAL OPERATIONS ___________________________________________ 14
5.
DESCRIPTION OF CONTROLS___________________________________ 15
6.
USING THE HOB ______________________________________________ 22
7.
USING THE OVENS ____________________________________________ 24
8.
USING THE "PIZZA" FUNCTION __________________________________ 25
9.
ACCESSORIES AVAILABLE _____________________________________ 27
10.
COOKING ADVICE _____________________________________________ 29
11.
CLEANING AND MAINTENANCE _________________________________ 35
12.
EXTRAORDINARY MAINTENANCE _______________________________ 41
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.

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Summary of Contents for Smeg Freestanding Cooker CSA150X-6

  • Page 1: Table Of Contents

    PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 INSTALLING THE APPLIANCE ____________________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12 FINAL OPERATIONS ___________________________________________ 14 DESCRIPTION OF CONTROLS___________________________________ 15 USING THE HOB ______________________________________________ 22 USING THE OVENS ____________________________________________ 24 USING THE "PIZZA" FUNCTION __________________________________ 25 ACCESSORIES AVAILABLE _____________________________________ 27 COOKING ADVICE _____________________________________________ 29 CLEANING AND MAINTENANCE _________________________________ 35...

  • Page 2: Precautions For Safety And Use

    Presentation PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER.
  • Page 3 Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE.

  • Page 4: Instructions For The Installer

    Instructions for the Installer INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure.
  • Page 5 Instructions for the Installer The appliance has a terminal board on its rear. To access it, remove the back cover. Make the electrical connection in accordance with the wiring diagram shown below. Operation at 380-415V3N~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 2.5 mm2).
  • Page 6 Instructions for the Installer Overall dimensions: location of gas and electrical connection points (all measures in mm). Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 13 for the relevant burner pressure and appropriate injector sizes.

  • Page 7: Room Ventilation

    Instructions for the Installer parts are placed in the correct position. When the installation is completed the installation connections of cooker will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments! To check the operating pressure of the appliance it is recommended at least 2 large size burners are used.
  • Page 8 Instructions for the Installer Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
  • Page 9 Instructions for the Installer depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. 3 Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

  • Page 10: Adaptation To Different Types Of Gas

    Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar.

  • Page 11: Hob Burner Layout

    Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid Fish Burner DUAL WOK Inner ring DUAL WOK Outer ring Burner Auxiliary Semi rapid Rapid Fish Burner DUAL WOK Inner ring DUAL WOK Outer ring 3.3 Hob burner layout ULPG ( PROPANE...

  • Page 12: Final Operations

    Instructions for the Installer FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas.

  • Page 13: Instructions For The User

    Instructions for the User DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-HAND BURNER...
  • Page 14 Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN GRILL ELEMENT HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti- clockwise to the maximum flame symbol the flame, turn the knob to the zone between the...
  • Page 15 Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.

  • Page 16: List Of Functions

    Instructions for the User 5.2 Electronic Analogue Clock (left/right oven) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the displays flash at regular intervals.
  • Page 17 Instructions for the User 5.2.2 Minute-Minder This function does not stop cooking; it simply activates the buzzer. Press the display will light up as shown in figure 1; Within 6/7 seconds, press the set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out.
  • Page 18 Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting.
  • Page 19 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 20: Using The Hob

    Instructions for the User USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. For the dual burner UR2, place the burner caps G and F on the burner D, ensuring that they fit snugly.

  • Page 21: Pan Diameters

    Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

  • Page 22: Using The Ovens

    Instructions for the User USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 23: Using The "Pizza" Function

    Instructions for the User USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. Set the oven functions knob on the on the symbol.

  • Page 24: To Save Energy

    Instructions for the User 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.

  • Page 25: Accessories Available

    Instructions for the User ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.
  • Page 26 Instructions for the User Chromium-plated gripper: useful removing hot shelves and trays. Roof liner: remove it to simplify cleaning inside the oven. Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres.

  • Page 27: Cooking Advice

    Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.1 Conventional cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C...
  • Page 28 Instructions for the User 10.2 Hot air cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C THERMOSTAT SET AT 50 - 280°C ( This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells.
  • Page 29 Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C THERMOSTAT FROM 50° TO 200°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
  • Page 30 Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.

  • Page 31: Recommended Cooking Tables

    10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA CONFECTIONERY MERINGUES...

  • Page 32: Hot-Air Cooking

    Instructions for the User PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE...

  • Page 33: Cleaning And Maintenance

    Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
  • Page 34 Instructions for the User 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides.
  • Page 35 Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners.
  • Page 36 Instructions for the User 11.3.1 Oven liners (main oven) The main oven is fitted with enamelled liners that are continuously self- cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 11.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200°...
  • Page 37 Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g.
  • Page 38 Instructions for the User • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best results, the stone must still be warm; otherwise, wash it in hot water;...

  • Page 39: Instructions For The Installer

    Instructions for the Installer 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 40 Instructions for the Installer 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

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