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Smeg Fitted Electric Cooking Hobs SE035 Use, Installation And Maintenance Instructions

Electric cooking hobs with separate controls
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INSTRUCTIONS AND GUIDE TO THE
USE, INSTALLATION AND
MAINTENANCE OF FITTED ELECTRIC
COOKING HOBS WITH SEPARATE
CONTROLS
Dear customer,
Thank you for choosing one of our products.
We're certain that this new, modern, functional and practical unit, built with the finest quality
materials, will meet your requirements in every possible way.
The manufacturer reserves the right to make any changes to its products deemed necessary or
useful, including changes that are in the user's interest, without affecting their basic operating and
safety characteristics. The manufacturer will not be held liable for any possible printing or typing
errors in this handbook. N.B.: the appearance of the illustrations is purely indicative.
The equipment has been designed and constructed in accordance with European
Standards EN 60 335-1 and EN 60 335-2-6 plus relevant amendments.
The equipment conforms to the specifications of the following European Directives:
CEE 73/23 + 93/68 regarding electrical safety (BT).
CEE 89/336 +92/31 + 93/68 regarding electromagnetic compatibility (EMC).
COD. 01083SM (01083UK) - 30.07.2001

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Summary of Contents for Smeg Fitted Electric Cooking Hobs SE035

  • Page 1 INSTRUCTIONS AND GUIDE TO THE USE, INSTALLATION AND MAINTENANCE OF FITTED ELECTRIC COOKING HOBS WITH SEPARATE CONTROLS Dear customer, Thank you for choosing one of our products. We’re certain that this new, modern, functional and practical unit, built with the finest quality materials, will meet your requirements in every possible way.

  • Page 2: Table Of Contents

    IMPORTANT NOTES AND RULES FOR USE DESCRIPTION OF UNIT A. Hobs with cast iron hotplates B. Description of controls INSTRUCTIONS FOR INSTALLER A. Technical information B. Warnings C. Fitting D. Electrical connection E. Maintenance USER INSTRUCTIONS A. How to use the hob B.

  • Page 3: Important Notes And Rules For Use

    1. IMPORTANT NOTES AND RULES FOR USE Although this new unit is easy to use, before installing and operating it, it is important to read this handbook carefully, as it gives information on safety in installation, use and maintenance. Keep the handbook in a good state for future reference.

  • Page 4: Description Of Unit

    2. DESCRIPTION OF UNIT A. HOBS WITH CAST IRON HOTPLATES (Fig. 1) 1 Normal hotplate 2 Rapid hotplate 3 Normal hotplate 4 Rapid hotplate B. DESCRIPTION OF CONTROLS (P) POWER CONTROL KNOB FOR MONO COOKING ZONE HEATING ELEMENTS (Fig. 2) * Turn the knob clockwise.

  • Page 5: Instructions For Installer

    3. INSTRUCTIONS FOR THE INSTALLER A. TECHNICAL INFORMATION The installation and maintenance tasks listed in this section must be performed exclusively by qualified personnel in compliance with the provisions in force. The manufacturer cannot be held liable for any damage to objects or injury to persons resulting from the incorrect installation of the unit.

  • Page 6: Fitting

    3. INSTRUCTIONS FOR THE INSTALLER C. FITTING According to the type of hob, a hole must be cut in the top of the modular cabinet for fitting, as shown in fig. 3 for ceramic hobs or fig. 4 for hobs with cast iron hotplates. The hob has a special gasket to stop fluids leaking into the cabinet.

  • Page 7: Maintenance

    3. INSTRUCTIONS FOR THE INSTALLER 1.1 Hob-oven connection Once installed, the combined hob must be connected to the oven. Position the oven in its recess, leaving enough space to perform the following operations: Connect the hob ground cable (yellow-green) to the ground terminal “A” on the oven (see illustration 9); Plug the hob connectors into their corresponding sockets on the oven upper casing.

  • Page 8: User Instructions

    4. USER INSTRUCTIONS A. HOW TO USE THE HOB The hob has four cast iron hotplates of different power and dimensions for all types of cooking. Each knob on the oven control panel has a diagram printed above it showing which cooking zone or hotplate (fig.

  • Page 9: Cleaning And Maintenance

    4. USER INSTRUCTIONS 1.1.1 How to use the electric hotplates The advantage of the hotplates is the ultra-fast cooking times. The table of settings below is intended purely as an approximate guide. POSITION INTENSITY E. CLEANING AND MAINTENANCE Disconnect the unit from the electricity mains before doing any cleaning. HOB WITH CAST IRON HOTPLATES To keep the surface shiny it is very important to wash it after use with warm soapy water then rinse it and dry it.

  • Page 10: What To Do If

    Some problems are related to simple maintenance operations or forgetting to carry out certain tasks, and can be resolved quite easily without calling for the technical assistance service. PROBLEM Hob doesn’t work 5. WHAT TO DO IF... Check that the knobs are positioned correctly for cooking Check the safety trip-switches on the electrical circuit.

  • Page 11: Technical Specifications

    6. TECHNICAL SPECIFICATIONS External dimensions Minimum fitting recess dimensions HOB electrical component specifications and identity plate data width depth width depth 1 normal hotplate Ø 145 mm 3 normal hotplate Ø 180 mm 2 rapid hotplate Ø 180 mm 4 rapid hotplate Ø...

  • Page 12: Technical Assistance And Spare Parts

    7. TECHNICAL ASSISTANCE AND SPARE PARTS Before leaving the factory, this unit was tested and set by expert specialist personnel to give the best possible working results. Any subsequent repairs or settings that may be necessary must be done with the greatest care by qualified personnel.

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