Defrosting Chart - Panasonic NN-ST65JB Operating Instructions Manual

Defrosting Chart

The times given below are a guideline only. Always check the progress of the food by opening the oven
door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered
during defrosting.
Food
Beef/Lamb/Joint (1) (3)
Steaks (1) (3)
Minced beef (1) (3)
Stewing steak (1) (3)
Whole chicken (1) (3)
Chicken portions (1) (3)
Whole Fish (1) (3)
Fish Fillets (2) (3)
Prawns (2) (3)
Fruits, Soft (1)
Margarine (3)
Cheese (3)
Plated Meals Homemade
Adult Size (2)
Cooked Fruit (2)
Cooked Meat (2)
Quiche (3)
Casseroles (1)
Bread rolls (1)
Pastry puff (1) (3)
Pastry shortcrust (1) (3)
Pizza dough (1) (3)
Fruit tarte (3)
Cheese cake (3)
Fruit pie (3)
Meat pie (3)
(1) Turn or stir at half time.
(2) Separate and turn several times.
(3) Remove packaging and place on a heat resistant plate.
Weight/Quantity
450 g (1 lb)
2 pcs 250 g
450 g (1 lb)
450 g (1 lb)
450 g (1 lb)
450 g (1 lb)
450 g (1 lb)
450 g (1 lb)
450 g (1 lb)
250 g
250 g
450 g (1 lb)
350 g
540 g
520 g
1 pc 65 g
750 g
1 pc 85 g
1 roll 375 g
1 roll 500 g
1 ball 240 g
470 g
600 g
500 g
300 g
- Eng-25 -
Time & Mode
300 W 6-8 mins
300 W 3-4 mins
300 W 6-7 mins
300 W 6-8 mins
300 W 5-7 mins
300 W 6-8 mins
300 W 6-8 mins
300 W 5-7 mins
300 W 4-6 mins
300 W 2-3 mins
300 W 1-2 mins
300 W 2-4 mins
300 W 5-6 mins
300 W 4-5 mins
300 W 6-8 mins
300 W 1-2 mins
300 W 6-7 mins
300 W 20-30 secs
300 W 2 mins- Stand time 20 mins in
2 mins 30 secs
Stand time 20 mins in
300 W 4-5 mins
300 W 2 mins-
2 mins 30 secs
300 W 4-5 mins
300 W 2-3 mins
300 W 6-8 mins
300 W 4-6 mins
Method
standing 30 mins
standing 3 mins
standing 5 mins
standing 10 mins
standing 10 mins
standing 5 mins
standing 5 mins
standing 5 mins
standing 5 mins
standing 2 mins
standing 2 mins
standing 2 mins
standing 3-5 mins
standing 3-5 mins
standing 3-5 mins
standing 2 mins
standing 3-5 mins
standing 5 mins
refrig erator
refrig erator
standing 10 mins
standing 5 mins
standing 5 mins
standing 5 mins
standing 3 mins