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Table of Contents
Related Manuals for Officine Gullo OGS366FC
Summary of Contents for Officine Gullo OGS366FC
- Page 1 RESIDENTIAL USE INSTRUCTIONS for installation and use...
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Page 3: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE How to check a time value 1 - Features of your Oven 2 - Special Warnings 19 - Setting the Meat Probe Options Before Starting Installation 20 - Bake Tips and Techniques General Guidelines 3 - Safety Instructions Safety for the Self-Cleaning Oven... -
Page 4: Features Of Your Oven
FEATURES OF YOUR OVEN... - Page 5 QTY DESCRIPTION QTY DESCRIPTION QTY DESCRIPTION QTY DESCRIPTION...
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Page 6: Special Warnings
IMPORTANT WARNING INSTALLER OWNER Pay attention to these symbols present in this READ AND SAVE THESE INSTRUCTIONS. manual: To installer: DANGER To customer: IMPORTANT INSTRUCTION Please read all instructions before using this appliance. Before Starting Installation fi IMPORTANT NOTE LOCATION OF RATING PLATE WARNING Before connecting the appliance to the gas supply line, ensure that its gas... -
Page 7: Safety Instructions
3 - Safety Instructions • Do not disassemble any parts prior to having IMPORTANT disconnected the Range from the mains. • Do not use the appliance if any part is The appliance must be connected by qualified broken (for example a glass). Disconnect it technician in accordance with the applicable from the mains and call service. - Page 8 3 - Safety Instructions • In order to avoid damage to the oven • Do not use cooking vessels or pans on the enamel coat, do not cover the oven muffle hotplate that overlap its edges. sole with any item (e.g. aluminum foil, pans and the likes).
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Page 9: Safety For The Self-Cleaning Oven
3 - Safety Instructions To reduce the risk of fire in the oven cavity: 1. Do not store flammable materials in or near the oven. WARNING 2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher. -
Page 10: Product Dimensions And Cutout Requirements
PRODUCT DIMENSIONS 36” Wide Range Models... - Page 11 CUTOUT REQUIREMENTS ADDITIONAL CLEARANCES: OPENING WIDTH A & B 916 mm FLUSH ISLAND INSTALLATION...
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Page 12: Anti-Tip Bracket Installation
fi fl WARNING Vent hood Combinations: fl WARNING fl fi fi ANTI-TIP BRACKET INSTALLATION fi CAUTION Anti-Tip Bracket Installation WARNING fl Tip Over Hazard... -
Page 13: Installation Information
5 - Installation Information TOOLS WILL YOU NEED WARNING • Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. • Cut Hazard Beware of sharp edges. Use the polystyrene ends when carrying the product. -
Page 14: Installation Instructions
STEP 1 STEP 3 final CAUTION CAUTION Stand clear. The ends of the cut banding may snap toward you. Note: the legs with collar must be mounted on the back of range to engage the anti tip device. STEP 2 STEP 4 screw in the first pair of legs. - Page 15 STEP 5 NOTE...
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Page 16: Gas Requirement
7 - Gas Requirement QUALIFIED SERVICE MAN OR GAS APPLIANCE INSTALLER If an electric extractor fan for the removal of foul air is installed MUST MAKE THE GAS SUPPLY CONNECTION. in the room, the apertures provided for air changes must Leak testing of the appliance shall be conducted by the installer allow a ventilation rate of at least 35 m3/h per kW of power according to the instructions given. -
Page 17: Conversion To A Different Type Of Gas
8 - Conversion to a Different Type of Gas Conversion to a Different Type of Gas Before converting the appliance for operation with a different gas type, check which type of gas it is currently set to operate with (adhesive label (Figure 1) on appliance). Disconnect the electrical power supply to the appliance;... - Page 18 8 - Conversion to a Different Type of Gas Top burner Nominal heat input 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 Inner ring injector size Outer ring injector size Consumption 0,429 0,429 0,429 0,429 0,429 0,429 0,429 0,429 0,429 0,429...
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Page 19: Replace Injectors (Two Ring Flame Burner)
8 - Conversion to a Different Type of Gas Replace Injectors (two ring flame burner) 1. Remove the grates and burner caps. 2. Remove aluminium gas spreader. 3. Remove the three screws from the simmer gas spreader (1). 4. Remove the two screws of the injector cover (2). 5. -
Page 20: Low Flame Adjustment
Low Flame Adjustment DANGER fl Lighting gas burners with a match is dangerous. You should match light the burners only in an emergency. fl Adjustment for Burners with one or two flame rings: fl fi NOTE: CAUTION fl fl LOW FLAME ADJUSTMENT... -
Page 21: Conversion For Lp Or Ng Gas
9 - Conversion for LP or NG Gas Proper adjustment will produce a stable, steady blue flame of minimum size. The final adjustment should be checked by turning the knob from high to low several times without extinguishing the flame. This adjustment, at low setting, will automatically provide the proper flame size at medium setting. -
Page 22: Electrical Supply
10 - Electrical supply Electricals ABSORBED POWER oven top element: 3500 + 1000W 230V - 3500 + 1000W 240V oven bottom element: 3000W 230V - 3000W 240V round element (hot air): 2x1300W 240V or 1x2500W 240V (depending on model) lamp: 3x25W hot air fan motor: 2x44W or 1x44W... -
Page 23: Final Checklist
11 - Final checklist To prevent improper connections leading to damage of electrical components and so voiding the warranty, the following steps must be performed: 1. Check the electrical requirements and make sure you have the correct electrical supply and that the range is properly grounded. -
Page 24: The Control Panels
CONTROL PANEL Command Keys Display Time Multi-function Display: Temperature Setting Display: Cooking Mode Display: Knobs Cooking mode selector Temperature selector... -
Page 25: Oven Modes
13 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below. -
Page 26: General Oven Information
14 - General Oven Information Failure Number Codes Before using your range for the first time remove all packing and foreign materials from the oven. Any material of this sort These codes are displayed when the electronic control detects left inside may melt or burn when the appliance is used. a problem in the oven or in the electronics. -
Page 27: General Oven Tips
15 - General Oven Tips Preheating the Oven High Altitude Baking • Preheat the oven when using the Bake, Convection Bake • When cooking at high altitude, recipes and cooking time and Convection Roast modes. will vary from the standard. •... -
Page 28: Oven Telescopic Racks
15 - General Oven Tips To remove oven rack from the oven: To remove extendable rack from the oven: 1. Pull rack forward 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. 2. -
Page 29: Setting The Clock And Timer
16 - Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 . -
Page 30: Selecting The Oven Mode
17 - Selecting the Oven Mode Setting Cooking Mode and Temperature Using key to select low temperature MENU functions • The following modes can be selected by moving the cooking mode knob to the desired position. Setting cooking DEHYDRATE(CONV DEHY) Setting cooking PROOF (WARM) CONVECTION BAKE (CONV BAKE) -
Page 31: Timed Oven Mode Operation
18 - Timed Oven Mode Operation • Be sure that the time-of-day clock is displaying the correct • With this feature you are setting the time at which you want time. cooking to be completed. The electronic will then use the cooking length time set in the previous instruction set to •... -
Page 32: Setting The Meat Probe Options
19 - Setting the Meat Probe Options This oven is provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. The following modes can be selected to work with the meat probe: Touch once to check the probe set temperature. -
Page 33: Bake Tips And Techniques
20 - Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. -
Page 34: Convection Bake Tips And Techniques
21 - Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). RACK POSITION • For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. -
Page 35: Convection Bake Chart
21 - Convection Bake Tips and Techniques Convection Bake Chart Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have been reduced in this chart. Convection Bake Chart - CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP. °F (°C) TIME (MIN) (PREHEATED OVEN) CAKE... -
Page 36: Convection Roast Tips And Techniques
22 - Convection Roast Tips and Techniques • Do not preheat for Convection Roast. Quick and easy recipe tips • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. Converting from standard BAKE to CONVECTION ROAST: •... - Page 37 22 - Convection Roast Tips and Techniques Convection Roast Chart - DOUBLE CONVECTION CAVITY MEATS WEIGHT (lb) OVEN TEMP. RACK TIME INTERNAL °F (°C) POSITION (min. per lb) TEMP. °F (°C) BEEF Rib Roast (160) 18 - 22 145 (63) medium rare 20 - 25 160 (71) medium Rib Eye Roast, (boneless)
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Page 38: Convection Broil Tips And Techniques
23 - Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. •... -
Page 39: Dehydrate Tips And Techniques
24 - Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140°F (60°C). •... -
Page 40: Broil Tips And Techniques
25 - Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. •... -
Page 41: Solving Baking Problems
26 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur Check the Baking Charts from Page 31 to 38 for the for many reasons other than a malfunction of the oven. Check correct rack position and baking time. the chart below for causes of the most common problems. -
Page 42: Special Features
27 - Special Features The Special Features function can be used to select the following special oven features: 1. SAB SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath). 2. OFS OVEN OFFSET (used to calibrate the oven temperature). 3. -
Page 43: Sabbath Mode Instruction
28 - Sabbath Mode Instruction • Enter the user option menu holding MENU TIME keys for 3 seconds. Scroll the option list (DEG, OFS, HR, SAB), shown by the temperature module, by pressing until Sabbath item is found. • Oven lights status cannot be changed during Sabbath time. •... -
Page 44: Oven Care And Cleaning
Self-Cleaning the Oven Preparing the Oven for Self-Clean fi fi fi fl fl fl fi CLEANING THE OVEN... -
Page 45: Setting The Self-Clean Mode
30 - Setting the Self-Clean Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Turn the cooking knob into the CLEAN position. 1. Follow steps 1 through 7 above. 2. CLEAN & TIME appear. 2. Touch the TIME key and verify that “STOP TIME”... -
Page 46: Do-It-Yourself Maintenance Oven Door Removal
31 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. •... -
Page 47: Replacing An Oven Light
OVEN LIGHT fi fi To Replace a Light Bulb fi WARNING... -
Page 48: Features Of Your Cooktop
COOKTOP 36” A - Grates BURNER OUTPUT RATINGS: NG (Natural) LP (Propane) BTU/HR MODEL 36” 1 DOUBLE CROWNS (burner & knob) 2 DOUBLE CROWNS (burner & knob) 3 DOUBLE CROWNS (burner & knob) 4 DOUBLE CROWNS (burner & knob) 5 DOUBLE CROWNS (burner &... -
Page 49: Gas Cooktop Operation
Gas Control Knob Setting Gas burners Electric gas ignition Burners with two flame rings ELECTRIC IGNITION fl fl fl Simmer setting fl fl Models with automatic ignition Turning off the burner fl fi fl fl KNOB BURNER fl WARNING fl fi... -
Page 50: Gas Cooktop Operation
35 - Gas Cooktop Operation The Burner Flames cleaning agents or any other material to enter the burner ports. To Clean gas burner: Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow IMPORTANT away from the burner. -
Page 51: Cookware
36 - Cookware IMPORTANT: Never leave empty cookware on a hot surface WARNING cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminium and copper may be used as a core or base in cookware. -
Page 52: General Oven Care
Oven Cleaning Chart PART LIST Cleaning Chart Part Part The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •... -
Page 53: Oven Finishes / Cleaning Methods
Part Cleaning Method Chrome Plated fi Fiberglass Knit fi Glass fi Painted Porcelain fi Reflective Glass G Stainless Probe (if present) Burnished brass Chrome plated brass M Satin finish nickel plated brass Brushed steel O Varnished surfaces... -
Page 54: Cleaning The Cooktop
The entire Cooktop can be safely cleaned by wiping with a CLEANING THE COOKTOP soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. ATTENTION fi Cooktop Part / Material Suggested Cleaners Parts and materials Suggested cleaners Suggestions/Reminders Burner base... - Page 55 39 - Cleaning the Cooktop Parts and materials Suggested cleaners Suggestions/Reminders Exterior finish Hot sudsy water: rinse and dry thoroughly. Acidic and sugar-laden spills deteriorate the (Porcelain enamel) abrasive cleansers: Ammonia, porcelain enamel. Remove soil immediately. Fantastic®, Formula 409®. Do not use wet sponge or towel on hot Mild abrasive cleansers: Bon Ami®, Ajax®, porcelain.
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Page 56: Solving Operational Problems
40 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after display window. - Page 57 40 - Solving Operational Problems Oven Problem Problem Solving Steps Surface burner flames are uneven yellow and/or noisy Are the burner ports clogged? See “Super Sealed Surface Burners” section. Are the burner caps positioned See “Super Sealed Surface Burners” section. properly? Is propane gas being used? The appliance may have been converted improperly.
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Page 58: Assistance Or Service
41 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. - Page 60 international V . - .18 Via Della Torricella 29, Antella, Bagno a Ripoli 50012 Florence - Italy Tel. +39 055 65 60 3324 / +39 055 62 18 07 Fax. +39 055 62 06 70...