Officine Gullo OGG366FC Kitchen Ranges Manuals

Manuals and User Guides for Officine Gullo OGG366FC Kitchen Ranges. We have 1 Officine Gullo OGG366FC Kitchen Ranges manual available for free PDF download: Instructions For Installation And Use Manual

Officine Gullo OGG366FC Instructions For Installation And Use Manual (60 pages)

Range with Oven for Residential Use

Brand: Officine Gullo | Category: Cookers | Size: 1.47 MB

Table of Contents
3
1 Features of Your Oven

4
2 Special Warnings

6
- Before Starting Installation
  6
3 Safety Instructions

7
- Safety for the Self-Cleaning Oven
  9
4 Product Dimensions and Cutout Requirements

10
- Anti-Tip Bracket Installation
  12
5 Installation Information

13
6 Installation Instructions

14
7 Gas Requirement

16
8 Conversion to a Different Type of Gas

17
9 Conversion for LP or NG Gas

21
- Electric Gas Ignition
  21
- The Burner Flames
  21
10 Electrical Supply

22
- Electricals
  22
- Connection to the Electrical Power Mains
  22
11 Final Checklist

23
12 The Control Panels

24
- Command Keys
  24
- Display
  24
- Knobs
  24
13 Oven Modes

25
14 General Oven Information

26
15 General Oven Tips

27
- Oven Racks
  27
- Oven Telescopic Racks
  28
16 Setting the Clock and Timer

29
- To Set the Time of Day
  29
- To Set the Timer
  29
17 Selecting the Oven Mode

30
18 Timed Oven Mode Operation

31
19 Setting the Meat Probe Options

32
20 Bake Tips and Techniques

33
- General Guidelines
  33
21 Convection Bake Tips and Techniques

34
- Convection Bake Chart
  35
22 Convection Roast Tips and Techniques

36
- Convection Roast Chart - CONVECTION CAVITY
  36
23 Convection Broil Tips and Techniques

38
- Convection Broil Chart - CONVECTION CAVITY
  38
24 Dehydrate Tips and Techniques

39
- Dehydrate Chart
  39
25 Broil Tips and Techniques

40
- Broil Chart
  40
26 Solving Baking Problems

41
27 Special Features

42
28 Sabbath Mode Instruction

43
29 Oven Care and Cleaning

44
- Self-Cleaning the Oven
  44
- Preparing the Oven for Self-Clean
  44
30 Setting the Self-Clean Mode

45
31 Do-It-Yourself Maintenance Oven Door Removal

46
- To Remove Door
  46
- To Replace Door
  46
32 Replacing an Oven Light

47
- To Replace a Light Bulb
  47
33 Features of Your Cooktop

48
34 Gas Cooktop Operation

49
- Gas Control Knob Setting
  49
- Gas Burners
  49
- Burners with Two Flame Rings
  49
35 Gas Cooktop Operation

50
- Super Sealed Surface Burners
  50
36 Cookware

51
- Cookware Characteristics
  51
- Match Pan Diameter to Flame Size
  51
37 General Oven Care

52
- Oven Cleaning Chart
  52
- Cleaning Chart
  52
38 Oven Finishes / Cleaning Methods

53
39 Cleaning the Cooktop

54
- Cooktop Part / Material Suggested Cleaners
  54
40 Solving Operational Problems

56
41 Assistance or Service

58

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Officine Gullo OGG366FC Kitchen Ranges Manuals

Officine Gullo OGG366FC Instructions For Installation And Use Manual (60 pages)

Table of Contents

1 Features of Your Oven

2 Special Warnings

3 Safety Instructions

4 Product Dimensions and Cutout Requirements

5 Installation Information

6 Installation Instructions

7 Gas Requirement

8 Conversion to a Different Type of Gas

9 Conversion for LP or NG Gas

10 Electrical Supply

11 Final Checklist

12 The Control Panels

13 Oven Modes

14 General Oven Information

15 General Oven Tips

16 Setting the Clock and Timer

17 Selecting the Oven Mode

18 Timed Oven Mode Operation

19 Setting the Meat Probe Options

20 Bake Tips and Techniques

21 Convection Bake Tips and Techniques

22 Convection Roast Tips and Techniques

23 Convection Broil Tips and Techniques

24 Dehydrate Tips and Techniques

25 Broil Tips and Techniques

26 Solving Baking Problems

27 Special Features

28 Sabbath Mode Instruction

29 Oven Care and Cleaning

30 Setting the Self-Clean Mode

31 Do-It-Yourself Maintenance Oven Door Removal

32 Replacing an Oven Light

33 Features of Your Cooktop

34 Gas Cooktop Operation

35 Gas Cooktop Operation

36 Cookware

37 General Oven Care

38 Oven Finishes / Cleaning Methods

39 Cleaning the Cooktop

40 Solving Operational Problems

41 Assistance or Service

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