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User Manuals: Officine Gullo OGS366FC Range Cooker
Manuals and User Guides for Officine Gullo OGS366FC Range Cooker. We have
1
Officine Gullo OGS366FC Range Cooker manual available for free PDF download: Instructions For Installation And Use Manual
Officine Gullo OGS366FC Instructions For Installation And Use Manual (60 pages)
Range with Oven for Residential Use
Brand:
Officine Gullo
| Category:
Cookers
| Size: 1.47 MB
Table of Contents
Table of Contents
3
1 Features of Your Oven
4
2 Special Warnings
6
Before Starting Installation
6
3 Safety Instructions
7
Safety for the Self-Cleaning Oven
9
4 Product Dimensions and Cutout Requirements
10
Anti-Tip Bracket Installation
12
5 Installation Information
13
6 Installation Instructions
14
7 Gas Requirement
16
Instructions for Installation of the Appliance (Positioning and Ventilation Requirements)
16
Positioning
16
Ventilation
16
Gas Connection
16
Rigid Pipe Connection
16
8 Conversion to a Different Type of Gas
17
Nozzle Table
17
Replace Injectors (Two Ring Flame Burner)
19
Low Flame Adjustment
20
Adjustment for Burners with One or Two Flame Rings
20
9 Conversion for LP or NG Gas
21
Electric Gas Ignition
21
The Burner Flames
21
10 Electrical Supply
22
Electricals
22
Connection to the Electrical Power Mains
22
11 Final Checklist
23
12 The Control Panels
24
Command Keys
24
Display
24
Knobs
24
13 Oven Modes
25
14 General Oven Information
26
15 General Oven Tips
27
Oven Racks
27
Oven Telescopic Racks
28
16 Setting the Clock and Timer
29
To Set the Time of Day
29
To Set the Timer
29
17 Selecting the Oven Mode
30
Setting Cooking Mode and Temperature
30
Using Key to Select Low Temperature Functions
30
Setting the ECO Cooking Mode
30
Using Oven Lights
30
18 Timed Oven Mode Operation
31
To Set a Timed Mode
31
To Delay the Start of a Timed Mode
31
When a Timed Mode Is Running
31
How to Check a Time Value
31
19 Setting the Meat Probe Options
32
20 Bake Tips and Techniques
33
General Guidelines
33
21 Convection Bake Tips and Techniques
34
Convection Bake Chart
35
22 Convection Roast Tips and Techniques
36
Convection Roast Chart - CONVECTION CAVITY
36
23 Convection Broil Tips and Techniques
38
Convection Broil Chart - CONVECTION CAVITY
38
24 Dehydrate Tips and Techniques
39
Dehydrate Chart
39
25 Broil Tips and Techniques
40
Broil Chart
40
26 Solving Baking Problems
41
27 Special Features
42
28 Sabbath Mode Instruction
43
29 Oven Care and Cleaning
44
Self-Cleaning the Oven
44
Preparing the Oven for Self-Clean
44
30 Setting the Self-Clean Mode
45
To Set the Self-Clean Mode
45
To Change the Cleaning Time
45
To Delay the Start of Cleaning
45
31 Do-It-Yourself Maintenance Oven Door Removal
46
To Remove Door
46
To Replace Door
46
32 Replacing an Oven Light
47
To Replace a Light Bulb
47
33 Features of Your Cooktop
48
34 Gas Cooktop Operation
49
Gas Control Knob Setting
49
Gas Burners
49
Burners with Two Flame Rings
49
35 Gas Cooktop Operation
50
Super Sealed Surface Burners
50
36 Cookware
51
Cookware Characteristics
51
Match Pan Diameter to Flame Size
51
37 General Oven Care
52
Oven Cleaning Chart
52
Cleaning Chart
52
38 Oven Finishes / Cleaning Methods
53
39 Cleaning the Cooktop
54
Cooktop Part / Material Suggested Cleaners
54
40 Solving Operational Problems
56
41 Assistance or Service
58
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