What To Do If - Bosch HSS202M Operating Instructions Manual

Meat, poultry, fish
Fish The table applies to insertion into a cold oven.
Example: Grilled trout
Fish Weight Cookware
Fish, grilled of 300 g Wire grill*
Fish 1 kg open
1,5 kg
Fish in slices of 300 g Wire grill*
e.g. cutlets
* Insert the universal pan on level 1.
Level Type of Temperature
heating °C, grill
x x
2
t
3 220–230
t
3 230–240
4 x x
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What to do if ...

The table does not contain
specifications for the weight
of the roast.
You are not sure whether the
roast is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
sauce is burnt.
Time in
minutes
The roast looks good, but the
sauce is too light and watery.
20–25
40–45
Steam rises from the roast
45–50
when the stock is added.
20–25
Meat, poultry, fish
Select the next lowest weight from the instructions and
extend the time.
Use a meat thermometer (available from specialist stores)
or implement a "spoon test". Press a spoon onto the
roast. If it feels firm, it is ready. If it can be pressed in,
it needs to be cooked for a little longer.
Check the insertion level and temperature.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less liquid.
Use the grilling with circulating air setting rather than top
and bottom heating. This ensures that the meat juices are
not heated so intensely and consequently produce less
steam.
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